Chef Damien Boodhun-Caudan Street Kitchen
Private Chef In Gold Coast
Get to know me better
British born and trained in high end restaurants and international boutique resorts , personal Chef to International VIP clients and A listers
I started my career at 14 as a weekend job washing dishes I quickly took on other tasks in the kitchen and my Chef encouraged me to get a professional qualification ,while at college one of my teachers saw potential in me and got me a job at the Grand Hotel Birmingham . I thrived in the busy environment and went on to work for more than 5 years at the Burlington Hotel one of Birminghams oldest establishments ,I learned classic French cooking time management and high end banqueting and fine dining .
I eventually went on to work all over the uk including royal Ascot ,the Devonshire arms( Michelin star ) Lords ,Wimbledon and many more
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More about me
For me, cooking is...
My life my love its a journey
I learned to cook at...
home with parents Irish Mother & Father from Mauritius ,then professionally Bournville college The Grand ,The Burlington, Le Telfair bel ombre Mau
A cooking secret...
Plan, Prepare ,organise ,execute ,repeat ,always be precise and clean take pride in every job be kind
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Book your experience with Chef Damien
Specify the details of your requests and the chef will send you a custom menu just for you.
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