Chef Crystal Violet
Private Chef In Tailem Bend
I am born and raised in the Southern Highlands NSW, spent my adolescents living on Kangaroo Island and now the Murray Mallee is home.
I have been cooking since I was about 7 yrs old. Sweets were a rarity in my childhood home so I learnt to make gooey cakes at a young age. Professionally I have gone from apprentice to Head Chefs, caterer to shearers cook some we'll known venues, events and Hotels, winning AHA awards along the way.
Currently running a small hotel Kitchen while raising my son.
More about me
For me, cooking is...
Has been my career, passion, love and at times hate but as I have learnt a balance it now has become a fun, people pleasing experience.
I learned to cook at...
Kangaroo Island, all the way up the Murray and even ended up all around Australia. I have learnt from every single chef I have worked with.
A cooking secret...
The little things make a difference.
Book your experience with Chef Crystal
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