Chef Crystal Violet
Private Chef In Coomandook
I am born and raised in the Southern Highlands NSW, spent my adolescents living on Kangaroo Island and now the Murray Mallee is home.
I have been cooking since I was about 7 yrs old. My parents didn't allow much junk food in our house, so I learnt to make beautiful cakes to get a sugar fix. Professionally I have worked in some beautiful Hotels, Monarto Zoo, many private weddings and functions.
More about me
For me, cooking is...
Has been my career, passion, love and at times hate but as I have learnt a balance it now has become a fun, people pleasing experience.
I learned to cook at...
Kangaroo Island, all the way up the Murray and even ended up all around Australia. I have learnt from every single chef I have worked with.
A cooking secret...
I love to eat amazing food and I do eat too much beautiful food
Book your experience with Chef Crystal
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