Private Chef Craig Wright - Take a Chef

Chef Craig Wright

Private Chef In Newstead
Chef Craig Wright

Get to know me better

Passionate chef with a wealth of experience and great stories

I grew up in NSW cooking with my mother in our family kitchen. Since then, my professional cooking career has given me amazing experiences & teachings.

I have had the opportunity to work at the Cottage Point Inn & Establishment Hotel, in Sydney, and with Sean Moran at the fabled Bondi restaurant Sean’s Panaroma. I have also had fantastic experiences working as a personal chef to a family in the Hamptons, NY USA, and as a chef in Vancouver, Canada.

My food philosophy is all about simple, honest food. I am passionate about using high quality ingredients to create delicious dishes. I catering is about giving each guest a memorable experience.

Photo from Craig Wright

More about me

For me, cooking is...

My way of life, my passion.

I learned to cook at...

I developed my cooking career in Sydney at 'Cottage Point Inn', 'Establishment Hotel' & 'Sean's Panaroma' in North Bondi.

A cooking secret...

Keeping things simple by choosing fresh, high quality produce & letting the produce speak for itself in home style cooking with a fine dining twist.

My menus

Chef Craig's reviews

4.88
33 services

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