Chef Craig Moloney
Private Chef In Alexandra Headland
I am a professional chef based in Melbourne, Australia. I've been a chef for 18 years and have worked all around the world. I was the head chef of La Tabella in Airlie Beach in Queensland before moving to Perth where I opened Stonewater Restaurant in Mount Pleasant for the Perdeman Group . In Ireland I was the Executive Head Chef of the Heritage Golf club. I specialise in Italian cuisine and I am currently the consultant chef for Liliana’s Trattoria in Maroochydore.
More about me
For me, cooking is...
Everything! A way to escape. A release. A way to relax. A way to experiment and explore with different culinary trends and cooking methods
I learned to cook at...
Studied under John McArdle. I then spent several years working in as many places as could to learn as much as possible. I now specialise in Italian
A cooking secret...
To keep a calm demeanour and as always, have fun
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