Private Chef Claudio Zannotti - Take a Chef

Chef Claudio Zannotti

Chef At Home In Sydney
Chef Claudio Zannotti

Get to know me better

Private chef and culinary artist dedicated to creating exquisite, personalised dining experiences that delight the senses and exceed the expectations.

As a Private Chef, I craft bespoke dining experiences that tantalise taste buds and evoke delight. With a passion for quality, precision, creativity and personalised service, I curate menus that reflect your unique tastes and preferences, elevating every meal into a memorable occasion. My dedication to excellence, the attention to detail, the engagement with guests, commitment to exceed expectations, and the ability to accomodate dietary restrictions, sets me apart from other private chefs.

Over the past 20 years, I have worked in high end venues in Italy, the Uk and Australia, including Michelin starred and hatted restaurants. I honed my skills through experimentation, formal training, and hands-on experience, constantly seeking to expand my culinary repertoire and refine my techniques. Cooking became not just a skill I acquired, but a lifelong journey of discovery, growth, and sharing the art of gastronomy with those around me.

I encourage you to reach out for inquiries, bookings or consultations.

I look forward to be serving you with passion and enthusiasm! :)

Thank you for taking the time to read this bio.

Photo from Claudio Zannotti

More about me

For me, cooking is...

For me cooking is not just a skill or a job; it's a form of art, a way to express creativity, passion, and love. Cooking is bringing people together.

I learned to cook at...

I learned to cook at a young age, watching my mother on the stove while growing up in Italy, and then began cooking for her and my little brother.

A cooking secret...

Unlocking the potential to transform simple ingredients into extraordinary culinary experiences that leave a lasting impression to my guests.

My menus

Chef Claudio's reviews

4.87
36 services

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