Chef Christopher Holland
Chef At Home In SouthportGet to know me better
A super yacht chef on the Gold Coast preparing exquisite gourmet cuisine for luxury cruises, catering to the discerning tastes of high-end clients
Meet Christopher Francis. the scorching-hot chef hailing from the vibrant streets of Liverpool, now igniting taste buds on the sunny shores of the Gold Coast. With a flair for culinary creativity matched only by his undeniable charm, Christophers tantalizes palates with his fusion of modern Australian flavours. When he's not whipping up gastronomic delights in the Gold Coast you can find him surfing the waves or exploring the local food markets for fresh inspiration. With his magnetic personality and sizzling skills in the kitchen, Christopher Francis is cooking up a storm and leaving a trail of admirers wherever he goes. Had the pleasure of working alongside manu Fieldel & Colin fassnidge whilst working as executive chef of Crystal blue yacht charters
More about me
For me, cooking is...
My whole lifestyle and way of living
I learned to cook at...
I was fortunate to learn my culinary experiences throughout multiple restaurants in London, United Kingdom, USA and Australia
A cooking secret...
Cooking with love is the secret.. treating every dish that’s made as if it was for my own family.
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