Chef Chris Caron
Private Chef In The Gap
Get to know me better
I find joy in creating, experimenting and perfecting dishes. I am dedicated, enthusiastic and deeply engaged in the culinary art.
Growing up in the prairies of Canada, I knew I had to leave the small town behind in order to properly experience the culinary industry. Lead by passion and fuelled by ambition, my culinary journey has allowed me to explore diverse cuisines, work under renowned chefs and explore various culinary traditions. This adventurous spirit has allowed me to cultivate a rich tapestry of skills, transforming me into a seasoned chef.
More about me
For me, cooking is...
For me cooking is all about balance. In order to creat full symphony you must understand the notes of sweet, salty, sour, bitter and umami.
I learned to cook at...
I completed my apprenticeship in a 3 diamond hotel, but honed my skills working in kitchens. Most wisdom gained was from my culinary explorations.
A cooking secret...
A dish should have layers. Complexity and depth of flavours. Use fresh ingredients and use techniques that have been tested and true.
Book your experience with Chef Chris
Specify the details of your requests and the chef will send you a custom menu just for you.
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