Chef Hugo Chang
Private Chef In AdelaideI am a professional chef qualified chef with more than 7 years of experience. I have been working with well-known chefs and restaurants in Adelaide and have won a couple of cooking competitions in South Australia. My passion is creating and combining different cuisines to make unique dishes and flavors that give my customers fancy and fabulous experiences.
More about me
For me, cooking is...
“A recipe has no soul. You as the cook must bring soul to the recipe.” – Thomas Keller
I learned to cook at...
I learned at Quality Training Hospitality College, especially, I achieved more from Topiary, Sol Bar, and Penfold Magill Estate Restaurant.
A cooking secret...
The secret of good cooking is, first, having a love of it…
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