Chef Carlotta Marchione
Chef At Home In Morningside
Get to know me better
As an Italian chef, my passion for cooking, cultivated since birth, honors family traditions and origins, elevating our cherished culinary heritage.
I am an Italian chef, inspired by my mother, a talented chef herself. I studied culinary arts in Milan, where I honed my skills and expanded my palate. I had the privilege of apprenticing at several renowned Italian restaurants, including the prestigious Verdi in Milan. The kitchen is my sanctuary, where I blend flavors and craft dishes that tell a story, each creation a testament to my love for the art of cooking.
More about me
For me, cooking is...
Cooking brings me back to my origins: Italy, my beloved homeland, with its vibrant colors, rich flavors, and captivating aromas.
I learned to cook at...
I learned to cook at a young age, inspired by my mother, who was a chef. My passion for the culinary arts blossomed from watching her create.
A cooking secret...
Infusing every dish with a dash of love and a sprinkle of creativity, transforming simple ingredients into a magical experience.
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