Chef Cameron Aitken

Let me start by saying that I'm excited at the opportunity of getting to take your ideas for the night and turning them into a tasty journey of flavors and textures. Thanks for the opportunity to share my passion for food & local produce and sharing it with you and your guest.

Below is a little about me and where my food journey started, but we can talk more about that as the night goes on.

My culinary journey and apprenticeship began in Queensland, Brisbane working under Alastair Mcleod. It is here that I developed a passion for using fresh and local produce and Joy for delivering high end experiences and culinary delights in a variety of venues and private residences.

I later traveled Australia looking for new experiences doing Stage (cooking) work in a variety of hatted restaurants and venues around Melbourne and Sydney, seizing the opportunity to work with the talented Chef Colin Fassnidge at the four in hand, where the team would soon go on to get its first and later second hat, and where i grew my skills and appreciation for nose to tail cooking and keeping food simple and allowing it to tell its on story of flavour.

From here I went on to help open and work with some of the most talented chefs in Australia and the world, growing my skills and honing my art form.

I am well versed in all cuisines and enjoy combining the variety of techniques and flavours to deliver a memorable evening.

Have a specific cuisine style in mind? Let me see what i can come up with for your occasion.