Chef Botond Erdősi
Private Chef In Margaret River
I’m a professional chef with 10 years experience working different kind of cuisines in Hungary, the UK and Australia. Currently I'm working as an event chef in Margaret River. I really enjoy to forage and work with the best possible local produces.
When I am cooking I’m thinking about the season first then I am planning the menu around it.
Please have a look on my sample menu which can be tailor for you and your group's needs.
More about me
For me, cooking is...
Life. It's bring people together and create memories.
I learned to cook at...
Our home kitchen from my mother and grandmother... then I signed up for a commercial cooking course and I became a professional chef.
A cooking secret...
Choose great ingredients and leave them to shine by treating them the best possible way.
Book your experience with Chef Botond
Specify the details of your requests and the chef will send you a custom menu just for you.
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