Chef Botond Erdősi
Private Chef In Margaret River
I’m a professional chef with 10 years experience working different kind of cuisines in Hungary, the UK and Australia. Currently I'm working as an event chef in Margaret River. I really enjoy to forage and work with the best possible local produces.
When I am cooking I’m thinking about the season first then I am planning the menu around it.
Please have a look on my sample menu which can be tailor for you and your group's needs.
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More about me
For me, cooking is...
Life. It's bring people together and create memories.
I learned to cook at...
Our home kitchen from my mother and grandmother... then I signed up for a commercial cooking course and I became a professional chef.
A cooking secret...
Choose great ingredients and leave them to shine by treating them the best possible way.
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Book your experience with Chef Botond
Specify the details of your requests and the chef will send you a custom menu just for you.
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