Chef Bilal Bilal

Chef Bilal’s culinary passion ignited at 16, watching his grandmother cook for the family. He honed his skills in Dubai’s Michelin-starred establishments, including West14 and Stay by Yannick Alleno, before relocating to Australia in 2015. There, Bilal embraced Australian produce, focusing on Farm to Fork dishes, and contributed to a restaurant’s first Chef Hat. His esteemed career spans 3 Hat Hardy’s Veranda at Mount Lofty House, 2 Hat Graçn Blue at Sofitel Adelaide, 3 Hat Appellation in Barossa Valley, and 2 Hat Aurora in Adelaide City. Bilal’s commitment to ethical sourcing and local ingredients is reflected in his fine dining experiences, now delivered straight to your home with a touch of elegance and simplicity.