A story on a plate, defines my cooking style, 15 years of experience in the kitchen, travelling Australia, working in 2 Hat restaurants to Michelin level in Japan for over a year. It all goes onto the plate, creating an experience for you to enjoy and once your hear what the food is about it makes the food that much better, like when you learn the story behind. Song or poetry.

Food and Dining is my passion, creating that evening that will be memorable because I have put lol of my experiences travel and what I believe is the tastiest result. Winning Young Chef of the Year Electrolux, Young talent of the year Gault Milat other people believe is a good story to eating off of the plate as well.

For me, cooking is...

Happiness, Trying, tasting, learning, its a art and science and it makes me happy.

I learned to cook at...

Clarke’s Of North Beach

A cooking secret...

The Finish. I care for the food all the way through but its how you finish it that leaves the memory.

Chef Benjamin's reviews

4.42

•

2 services

We used Take a Chef for my Mum's 70th Dinner Party and I couldn't fault one part of the dinner. The chef Ben was amazing, the food was to die for and we wouldn't have changed a thing. We would highly recommend using Ben and take a chef everything was perfect. Thankyou again for an amazing evening.