Chef Ben Orora
Private Chef In Marsden Park
The boy had a dream...
Chef Ben grew up in Kenya, dreaming about becoming a chef and watching professional chefs ignited his passion for good food.
After studying in Kenya, he travelled to Europe to further his studies and culinary experiences. He then found his way to Australia and brought his ever-evolving creative approach to food to sunny Sydney.
Chef Ben is always inspired by clients to create dishes from the heart and looks forward to challenging himself with each menu.
His Private Chef services are a hit for anyone looking for something a bit more unique and provides an engaging and enjoyable time, on top of a fantastic dining experience.
Book your very own Private Chef experience today!
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More about me
For me, cooking is...
cooking something out of nothing with joy & Love
I learned to cook at...
Culinary school, Patisserie, Self-practice, and MasterChef Australia
A cooking secret...
work fast and clean always, Never make excuses
My menus
Tuna Tartare topped with fresh Avocado, Cherry Tomatoes & Lime whipped cream
Beef Carpaccio Basil Parmigiana with Lemon dressing
Chicken Picatta drizzled with Lemon & Sage sauce, with a side of Potato Dauphinoise
Roasted Herb Salmon with a side of steamed organic Quinoa & Vierge sauce
Nutella Cocoa Mousse accompanied by locally sourced Berries, duo Berry Coulis with Pistachio Brittle
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Classic Bruschetta, topped with fresh Tomato, Onion, Basil & Balsamic Fig Glaze
Traditional Italian Caesar salad
Classic Italian Cream of Mushroom Soup, Served with Garlic Croutons
Creamy salmon pasta
Spaghetti Carbonara, glazed with White wine Bacon and Mushroom served on a bed of Linguine pasta, topped by grated Parmesan & Parsley drizzled with Olive oil
Authentic Bacon and Chicken Mushroom Risotto
Classic Italian Tiramisu, with mascarpone chocolate shavings and home made lady fingers
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Mozarella, Tomato & Eggplant Tower
Chicken Scarpariello
Tirimasu Cheesecake
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Sweet Corn & Crab Meat thick Soup (shared)
Pork Ciao Long Bao (shared)
Baked Prawn with Salted Egg Yolk (shared)
Crispy Sweet & Sour Chicken (shared)
Yang Zhou Fried Rice (shared)
Sesame Seed Dessert Balls
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Entrees to share: Classic Bruschetta & Vegetarian Bruschetta topped with fresh Tomato, Onion, Basil, Parmesan Cheese & Balsamic Fig Glaze. Vegetarian baked Mushroom (shared)
Entrees to share: Vegetarian Bruschetta sided by baked Mushroom (shared)
Entrees to share: Antipasto Platter
Sides to share: Traditional Italian Caesar salad
Sides to share: Pan Fried Eggplant with Balsamic, Basil, and Capers
Sides to share: Authentic Bacon and Chicken Mushroom Risotto
Seafood Carbonara Prawns & Mussel glazed with White wine Bacon and Mushroom served on a bed of Linguine pasta, topped by grated Parmesan & Parsley drizzled with Olive oil
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Spinach Salad with Wild Italian Vinaigrette
Mussels in a spicy tomato sauce
Hot grilled Octopus, Chickpea puree, Basque Country Salsa
Wood grilled branzino with manzanilla Olive and preserved meyer lemon salsa
Grilled Beef tenderloin, Sweet Onion, Bone Marrow emulsion & chillis
Salted Honey Pie with whipped Yoghurt
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Cucumber sunomono
Yakitori with tare sauce
Chilli chicken wings sticky
Deep fried vegetable sushi
Shio ramen
Wasabi crusted lamb chops with tomato & mint sauce
Avacado & chicken shushi
Castella with Orange Coulis
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Creamy mushroom soup with chili croutons
Avocado Pesto Gnocchi
Autumn Vegetable butter Stew
Baked Salmon with Zucchini, Kale and Avocado Cashew Cream
BBQ Roast Chicken with Dijon mint sauce
Banana chocolate cake with sweet n sour whipped cream cheese
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Tuna Tartare topped with fresh Avocado, Cherry Tomatoes & Lime whipped cream
Beef Carpaccio Basil Parmigiana with Lemon dressing
Chicken Picatta drizzled with Lemon & Sage sauce, with a side of Potato Dauphinoise
Roasted Herb Salmon with a side of steamed organic Quinoa & Vierge sauce
Nutella Cocoa Mousse accompanied by locally sourced Berries, duo Berry Coulis with Pistachio Brittle
View full menu
Classic Bruschetta, topped with fresh Tomato, Onion, Basil & Balsamic Fig Glaze
Traditional Italian Caesar salad
Classic Italian Cream of Mushroom Soup, Served with Garlic Croutons
Creamy salmon pasta
Spaghetti Carbonara, glazed with White wine Bacon and Mushroom served on a bed of Linguine pasta, topped by grated Parmesan & Parsley drizzled with Olive oil
Authentic Bacon and Chicken Mushroom Risotto
Classic Italian Tiramisu, with mascarpone chocolate shavings and home made lady fingers
View full menu
Mozarella, Tomato & Eggplant Tower
Chicken Scarpariello
Tirimasu Cheesecake
View full menu
Sweet Corn & Crab Meat thick Soup (shared)
Pork Ciao Long Bao (shared)
Baked Prawn with Salted Egg Yolk (shared)
Crispy Sweet & Sour Chicken (shared)
Yang Zhou Fried Rice (shared)
Sesame Seed Dessert Balls
View full menu
Chef Ben's reviews
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Book your experience with Chef Ben
Specify the details of your requests and the chef will send you a custom menu just for you.
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Take a Chef services in nearby cities
Discover cities near Marsden Park where you can enjoy a Private Chef service