Chef Baris Erumdu
Cook At Home In Thornbury
I am a wine representative and working in the hospitality industry for more than 10 years. On the side, I cook with seasonal and local producers. Obsessed about the balance of food and wine pairing. I am keen on cooking Aegean cuisine which is between Europe to the Middle East. I love conviviality.
More about me
For me, cooking is...
Balance of every single flavor and presentation of the plate.
I learned to cook at...
Home from my grandmother in Turkey and then worked at Vietnamese and Mediterranean restaurants In Melbourne.
A cooking secret...
Using native herbs and ingredients
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