Chef Ayo Ismaila
Private Chef In Werribee
I’m a professional chef, been cooking for 10 years. I was opportune to learn culinary practices in Red dish Chronicles culinary school Nigeria, which is the number one culinary school in Africa. After which I moved to Melbourne Australia and got certified in Kitchen Management. I’ve been living and working as Chef in Australia for 3 years now.
More about me
For me, cooking is...
A way of life and connecting with people
I learned to cook at...
I worked in several high-end restaurants in Nigeria before moving to Melbourne, where I was fortunate to learn advanced techniques at Bistro Gitan.
A cooking secret...
Listening to the unspoken words of raw ingredients and trusting my intuition
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