Chef Atchara Konggal
Chef At Home In Hampton
Get to know me better
Passionate qualified chef who loves the challenge of creating great tasting food, both sweet and savoury.
I have worked in hospitality for 15 years and a qualified pastry chef since 2016. I have worked in a broad range of roles in restaurants such as Supernormal and Gimlet. During lockdown I ran a successful cook-from-home kitchen servicing the local community with Asian inspired cuisine and a broad range of bakery(Facebook- No.86 Home food & Bakery). Over the last two years I have worked for an agency across major events (such as the Grand Prix and the spring carnival at Flemington), some smaller clubs (such as the Sorrento Sailing Club) and for corporates (such as Minter Ellison and Allens).
More about me
For me, cooking is...
a combination of my passion, my happy place and my specialty.
I learned to cook at...
The Thai way of cooking growing up in Thailand. In Australia I studied at Academia International College. In practice the Trader House Group.
A cooking secret...
I can imagine the tastes and know what brings out the flavours in the produce. I enjoy a broad range of cuisines and can satisfy a broad range of tast
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