Chef Andrew Barkham
Chef At Home In Kingsley
Im a professional chef with over 20 years experience, ranging from Michelin star to 3 hats. My travels with work have taken me all over the world London, Sydney, Melbourne, Perth and even Iraq. working for Top chefs for example the late Gary Rhodes, Andrew McConnell, Ross Lusted. Most recently moved to Perth and was the Executive Chef at the QT Hotel and then now after the birth of my second daughter I'm working as a New Product Development Chef.
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More about me
For me, cooking is...
Fun and enjoyable especially cooking with my four year old daughter
I learned to cook at...
Worked at Rhodes 24 London. The Bridge Room, Sydney. Supernormal, Cumulus, Cutler & Co, Builders Arms Hotel, Melbourne. Executive Chef Perth QT Hotel
A cooking secret...
Simplicity, Key flavours and elevate them.
My menus
Burrata, Pink Grapefruit, Pistachios, Orange, Radicchio, Oregano
Italian Salami, Marinated Peppers, Hazelnut, Balsamic
Roasted & Pickled Heirloom Beetroot, Mascarpone, Pepita Seeds, Tarragon
Pan Seared Scallops, Butternut Squash, Pine Nuts, Balsamic, Rosemary
Scorched Salmon Fillet, Cucumber, Creme Fraiche, Pickled Shallot & Lemon
Crispy Skin Barramundi, Red Capsicum, Tomato, Basil, Oregano
Roasted Lamb Rump, Crushed Peas, Baby Potato, Mint, Rosemary Jus
Braised Beef Cheek, Cavelo Nero, Parmesan Polenta, Crispy Leeks
Rum Baba, Creme dimpolmat, Rum and Citrus syrup,
Bitter Dark Chocolate Ganache, Vanilla creme, Raspberry, Hazelnut Croquant
Honey & Vanilla Panna Cotta, Strawberry, Star Anise,
View full menu
Raw Yellowfin Tuna, Pink Lady Apple, Celery, Creme, Fraiche
Raw Beef, Kohl Rabi, Pickled Onion, Green Goddess
Heirloom Tomatoes, Anchovy, Mozzarella & Fennel Pollen
Scorched Salmon Fillet, Cucumber, Pickled Shallots, Sour Cream, Dill
Roasted & Pickled Heirloom Beetroot, Mascarpone, Pepita Seeds, Tarragon
Pan Seared Scallops, Roasted Cauliflower Purée, Raisins, Chervil
Braised Beef Cheek Red wine Jus, Potato Puree, Crispy Leeks
Barramundi Fillet, Roasted Pumpkin Puree, Butter Beans, Parsley
Crispy Pork Belly, Anise Carrot, Apple, Broccolini
Bitter Dark Chocolate Ganache, Vanilla creme, Raspberry, Hazelnut Croquant
White Chocolate Cream, Strawberries, Honey, Pistachio, Mint
View full menu
Pan Seared Scallops, Butternut Squash, Pine Nuts, Balsamic, Rosemary
Roasted & Pickled Heirloom Beetroot, Mascarpone, Pepita Seeds, Tarragon
Raw Beef, Kohl Rabi, Pickled Onion, Green Goddess
Scorched Salmon Fillet, Cucumber, Creme Fraiche, Pickled Shallot, Lemon
Burrata, Pink Grapefruit, Pistachios, Orange, Witlof, Oregano
Braised Beef Cheek 'Bourguignon' Red wine Jus, Cavelo Nero, Bacon, Chestnut Mushroom
Roasted Lamb Rump with Cumin and Coriander, Roasted Pumpkin Purée, Grilled Scallions, Rosemary Jus
Crispy Skin Barramundi, Red Capsicum, Tomato, Basil, Oregano
Roast Porchetta with Fennel Seed and Parsley, Caramelised Witlof, Apple and Roasted Jus
Rum Baba, Creme dimpolmat, Rum and Citrus syrup,
Bitter Dark Chocolate Ganache, Vanilla creme, Raspberry, Hazelnut Croquant
White Chocolate Cream, Strawberries, Honey, Pistachio, Mint
Steeped Honey Cake, Vanilla Creme, Berries
View full menu
Raw Yellowfin Tuna, Pink Lady Apple, Celery, Creme, Fraiche
Pacific Oysters, Mignonette, Lemon
Seared Scallops, Cauliflower purée, Raisins, Chervil
Duck Rillette, Pickles, Sourdough Toast
Scorched Salmon Fillet, Cucumber, Creme Fraiche, Pickled Shallot, Lemon
Roasted & Pickled Heirloom Beetroot, Goats Cheese, Pepita Seeds, Tarragon
Crispy Confit Duck Leg, Black lentils, Watercress, Parsley
Braised Beef Cheek 'Bourguignon' Red wine Jus, Kale, Bacon, Chestnut Mushroom
Barramundi Fillet, Creme Fraiche Leeks, Mussels, White Wine
European cheese, condiments and crackers
Bitter Dark Chocolate Ganache, Vanilla creme, Nashi Pear, Hazelnut Croquant
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Roasted & Pickled Heirloom Beetroot, Mascarpone, Pepita Seeds, Tarragon
Raw Yellowfin Tuna, Pink Lady Apple, Celery, Creme, Fraiche
Pan Seared Scallops, Roasted Cauliflower Purée, Raisins, Chervil
Salmon Fillet, Cucumber, Pickled Shallots, Sour Cream, Dill
Roasted Beef Sirloin, Smoked Onion puree, Broccolini
Lamb Rump, Roasted Pumpkin Purée, Grilled Scallions, Rosemary Jus
Slow Cooked Porchetta, Caramelised Witlof, Apple and Roasted Jus
Rum Baba, Creme dimpolmat, Rum and Citrus syrup,
Bitter Dark Chocolate Ganache, Vanilla creme, Raspberry, Hazelnut Croquant
Honey & Vanilla Panna Cotta, Strawberry, Star Anise,
View full menu
Burrata, Pink Grapefruit, Pistachios, Orange, Radicchio, Oregano
Italian Salami, Marinated Peppers, Hazelnut, Balsamic
Roasted & Pickled Heirloom Beetroot, Mascarpone, Pepita Seeds, Tarragon
Pan Seared Scallops, Butternut Squash, Pine Nuts, Balsamic, Rosemary
Scorched Salmon Fillet, Cucumber, Creme Fraiche, Pickled Shallot & Lemon
Crispy Skin Barramundi, Red Capsicum, Tomato, Basil, Oregano
Roasted Lamb Rump, Crushed Peas, Baby Potato, Mint, Rosemary Jus
Braised Beef Cheek, Cavelo Nero, Parmesan Polenta, Crispy Leeks
Rum Baba, Creme dimpolmat, Rum and Citrus syrup,
Bitter Dark Chocolate Ganache, Vanilla creme, Raspberry, Hazelnut Croquant
Honey & Vanilla Panna Cotta, Strawberry, Star Anise,
View full menu
Raw Yellowfin Tuna, Pink Lady Apple, Celery, Creme, Fraiche
Raw Beef, Kohl Rabi, Pickled Onion, Green Goddess
Heirloom Tomatoes, Anchovy, Mozzarella & Fennel Pollen
Scorched Salmon Fillet, Cucumber, Pickled Shallots, Sour Cream, Dill
Roasted & Pickled Heirloom Beetroot, Mascarpone, Pepita Seeds, Tarragon
Pan Seared Scallops, Roasted Cauliflower Purée, Raisins, Chervil
Braised Beef Cheek Red wine Jus, Potato Puree, Crispy Leeks
Barramundi Fillet, Roasted Pumpkin Puree, Butter Beans, Parsley
Crispy Pork Belly, Anise Carrot, Apple, Broccolini
Bitter Dark Chocolate Ganache, Vanilla creme, Raspberry, Hazelnut Croquant
White Chocolate Cream, Strawberries, Honey, Pistachio, Mint
View full menu
Pan Seared Scallops, Butternut Squash, Pine Nuts, Balsamic, Rosemary
Roasted & Pickled Heirloom Beetroot, Mascarpone, Pepita Seeds, Tarragon
Raw Beef, Kohl Rabi, Pickled Onion, Green Goddess
Scorched Salmon Fillet, Cucumber, Creme Fraiche, Pickled Shallot, Lemon
Burrata, Pink Grapefruit, Pistachios, Orange, Witlof, Oregano
Braised Beef Cheek 'Bourguignon' Red wine Jus, Cavelo Nero, Bacon, Chestnut Mushroom
Roasted Lamb Rump with Cumin and Coriander, Roasted Pumpkin Purée, Grilled Scallions, Rosemary Jus
Crispy Skin Barramundi, Red Capsicum, Tomato, Basil, Oregano
Roast Porchetta with Fennel Seed and Parsley, Caramelised Witlof, Apple and Roasted Jus
Rum Baba, Creme dimpolmat, Rum and Citrus syrup,
Bitter Dark Chocolate Ganache, Vanilla creme, Raspberry, Hazelnut Croquant
White Chocolate Cream, Strawberries, Honey, Pistachio, Mint
Steeped Honey Cake, Vanilla Creme, Berries
View full menu
Raw Yellowfin Tuna, Pink Lady Apple, Celery, Creme, Fraiche
Pacific Oysters, Mignonette, Lemon
Seared Scallops, Cauliflower purée, Raisins, Chervil
Duck Rillette, Pickles, Sourdough Toast
Scorched Salmon Fillet, Cucumber, Creme Fraiche, Pickled Shallot, Lemon
Roasted & Pickled Heirloom Beetroot, Goats Cheese, Pepita Seeds, Tarragon
Crispy Confit Duck Leg, Black lentils, Watercress, Parsley
Braised Beef Cheek 'Bourguignon' Red wine Jus, Kale, Bacon, Chestnut Mushroom
Barramundi Fillet, Creme Fraiche Leeks, Mussels, White Wine
European cheese, condiments and crackers
Bitter Dark Chocolate Ganache, Vanilla creme, Nashi Pear, Hazelnut Croquant
View full menu
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