Chef Andrew Barkham

Chef At Home In Kingsley

Im a professional chef with over 20 years experience, ranging from Michelin star to 3 hats. My travels with work have taken me all over the world London, Sydney, Melbourne, Perth and even Iraq. working for Top chefs for example the late Gary Rhodes, Andrew McConnell, Ross Lusted. Most recently moved to Perth and was the Executive Chef at the QT Hotel and then now after the birth of my second daughter I'm working as a New Product Development Chef.

For me, cooking is...

Fun and enjoyable especially cooking with my four year old daughter

I learned to cook at...

Worked at Rhodes 24 London. The Bridge Room, Sydney. Supernormal, Cumulus, Cutler & Co, Builders Arms Hotel, Melbourne. Executive Chef Perth QT Hotel

A cooking secret...

Simplicity, Key flavours and elevate them.

My menus

3 Course Menu

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

Pan Seared Scallops, Butternut Squash, Pine Nuts, Balsamic, Rosemary

Roasted & Pickled Heirloom Beetroot, Mascarpone, Pepita Seeds, Tarragon

Raw Beef, Kohl Rabi, Pickled Onion, Green Goddess

Scorched Salmon Fillet, Cucumber, Creme Fraiche, Pickled Shallot, Lemon

Burrata, Pink Grapefruit, Pistachios, Orange, Witlof, Oregano

MAIN COURSE

Choose 1 dish

Braised Beef Cheek 'Bourguignon' Red wine Jus, Cavelo Nero, Bacon, Chestnut Mushroom

Roasted Lamb Rump with Cumin and Coriander, Roasted Pumpkin Purée, Grilled Scallions, Rosemary Jus

Crispy Skin Barramundi, Red Capsicum, Tomato, Basil, Oregano

Roast Porchetta with Fennel Seed and Parsley, Caramelised Witlof, Apple and Roasted Jus

DESSERT

Choose 1 dish

Rum Baba, Creme dimpolmat, Rum and Citrus syrup,

Bitter Dark Chocolate Ganache, Vanilla creme, Raspberry, Hazelnut Croquant

White Chocolate Cream, Strawberries, Honey, Pistachio, Mint

Steeped Honey Cake, Vanilla Creme, Berries

6 Course French Degustation

STARTER

Choose 1 dish

Raw Yellowfin Tuna, Pink Lady Apple, Celery, Creme, Fraiche

Pacific Oysters, Mignonette, Lemon

FIRST COURSE

Choose 2 dishes

Seared Scallops, Cauliflower purée, Raisins, Chervil

Duck Rillette, Pickles, Sourdough Toast

Scorched Salmon Fillet, Cucumber, Creme Fraiche, Pickled Shallot, Lemon

Roasted & Pickled Heirloom Beetroot, Goats Cheese, Pepita Seeds, Tarragon

MAIN COURSE

Choose 1 dish

Crispy Confit Duck Leg, Black lentils, Watercress, Parsley

Braised Beef Cheek 'Bourguignon' Red wine Jus, Kale, Bacon, Chestnut Mushroom

Barramundi Fillet, Creme Fraiche Leeks, Mussels, White Wine

DESSERT

All inclusive

European cheese, condiments and crackers

Bitter Dark Chocolate Ganache, Vanilla creme, Nashi Pear, Hazelnut Croquant

6 Course Degustation

STARTER

All inclusive

Roasted & Pickled Heirloom Beetroot, Mascarpone, Pepita Seeds, Tarragon

Raw Yellowfin Tuna, Pink Lady Apple, Celery, Creme, Fraiche

FIRST COURSE

All inclusive

Pan Seared Scallops, Roasted Cauliflower Purée, Raisins, Chervil

Salmon Fillet, Cucumber, Pickled Shallots, Sour Cream, Dill

MAIN COURSE

Choose 1 dish

Roasted Beef Sirloin, Smoked Onion puree, Broccolini

Lamb Rump, Roasted Pumpkin Purée, Grilled Scallions, Rosemary Jus

Slow Cooked Porchetta, Caramelised Witlof, Apple and Roasted Jus

DESSERT

Choose 1 dish

Rum Baba, Creme dimpolmat, Rum and Citrus syrup,

Bitter Dark Chocolate Ganache, Vanilla creme, Raspberry, Hazelnut Croquant

Honey & Vanilla Panna Cotta, Strawberry, Star Anise,

Italian Banquet

STARTER

All inclusive

Burrata, Pink Grapefruit, Pistachios, Orange, Radicchio, Oregano

Italian Salami, Marinated Peppers, Hazelnut, Balsamic

FIRST COURSE

Choose 1 dish

Roasted & Pickled Heirloom Beetroot, Mascarpone, Pepita Seeds, Tarragon

Pan Seared Scallops, Butternut Squash, Pine Nuts, Balsamic, Rosemary

Scorched Salmon Fillet, Cucumber, Creme Fraiche, Pickled Shallot & Lemon

MAIN COURSE

Choose 1 dish

Crispy Skin Barramundi, Red Capsicum, Tomato, Basil, Oregano

Roasted Lamb Rump, Crushed Peas, Baby Potato, Mint, Rosemary Jus

Braised Beef Cheek, Cavelo Nero, Parmesan Polenta, Crispy Leeks

DESSERT

Choose 1 dish

Rum Baba, Creme dimpolmat, Rum and Citrus syrup,

Bitter Dark Chocolate Ganache, Vanilla creme, Raspberry, Hazelnut Croquant

Honey & Vanilla Panna Cotta, Strawberry, Star Anise,

Modern Australian

STARTER

Choose 1 dish

Raw Yellowfin Tuna, Pink Lady Apple, Celery, Creme, Fraiche

Raw Beef, Kohl Rabi, Pickled Onion, Green Goddess

Heirloom Tomatoes, Anchovy, Mozzarella & Fennel Pollen

FIRST COURSE

Choose 1 dish

Scorched Salmon Fillet, Cucumber, Pickled Shallots, Sour Cream, Dill

Roasted & Pickled Heirloom Beetroot, Mascarpone, Pepita Seeds, Tarragon

Pan Seared Scallops, Roasted Cauliflower Purée, Raisins, Chervil

MAIN COURSE

Choose 1 dish

Braised Beef Cheek Red wine Jus, Potato Puree, Crispy Leeks

Barramundi Fillet, Roasted Pumpkin Puree, Butter Beans, Parsley

Crispy Pork Belly, Anise Carrot, Apple, Broccolini

DESSERT

Choose 1 dish

Bitter Dark Chocolate Ganache, Vanilla creme, Raspberry, Hazelnut Croquant

White Chocolate Cream, Strawberries, Honey, Pistachio, Mint

Chef Andrew's reviews

4.77

•

21 services

Omg Chef Andrew made our wedding !!! Everyone was raving about the food and his professionalism and can do attitude was such a relief on a special day such as our wedding day ! We threw some curve balls at poor Andrew when I forgot 2 guests were vegetarian and Andrew just whipped up something from our fridge with no problems and everyone was happy Thank you so much Andrew and crew The food was divine, service amazing and you left my kitchen area spotlessly clean. Probably better than when you entered !!! Thanks so much Kylie and Phillip

Andrew was amazing as usual guests were very impressed great service and food amazing Sue Moss

This was the first time that we hired a private chef, and we would do it again, I’ve already shared recommendations to my friends! Chef Andrew was great from the moment of enquiry to the end. He answered all of my questions, shared tips, and was very adaptable to the dietaries and preferences. Excellent communication that helped to put my mind at ease. The food was incredible and still talked about the next day. Great produce, amazing taste, and aesthetically pleasing when plated. Chef Andrew cleaned up and assisted in between courses. So much easier than hosting on your own! Highly recommend.

Andrew was professional. Very easy to work with and came well prepared. Made the day very seamless and enable us to enjoy our day and the excellent food.

Enjoyable evening meal was great

Fantastic dinner second time and will book him again ????

Andrew did a great job for our wine dinner party and would use him again and recommend him to other

Having Andrew as our chef was like bringing a five-star restaurant to our kitchen. The recipes were spot-on, and the ingredients were delicious! It turned our Christmas celebration into a gourmet meal. Thank you Andrew. Totally amazing!

Andrew was amazing - a great help when it came to determining the menu for our dinner beforehand, and then incredible delivery on the night - food looked amazing and tasted even better! Would 100% recommend - 11/10!! Thanks Andrew!!

We couldn’t rate Chef Andy highly enough, we all had such a great night and he made a special occasion a very special event. He’s extremely professional and organised and he was a pleasure to have. We will definitely use Andrew again for any dinner party events. Thanks Andy!!

Overall amazing experience, we would highly recommend and we will definitely be using Andrew’s services again.