Chef Andrea Panina
Chef At Home In Rosebery
Get to know me better
Italian Michelin Chef! Private Dinners at Home: Your global culinary journey begins in Sydney
My passion for food was born during my childhood in Italy, surrounded by my family's culinary traditions. I honed my professional skills by attending IPSSAR in Genoa, where I was able to learn the basics of Italian and international cuisine.
My culinary journey then took me to prestigious Michelin-starred kitchens in Italy, Portugal, and Spain. In these places I had the privilege of working with talented chefs, learning innovative techniques and honing my knowledge of ingredients from all over the world.
In 2020, I took the opportunity to expand my horizons by moving to Brazil, where I worked as a chef saucier in a restaurant specializing in private events and catering. This experience allowed me to get to know the lively Brazilian culinary culture and to experiment with new flavors and combinations.
More about me
For me, cooking is...
Fresh ingredients, global inspiration, a touch of Italian flair. For me, cooking is a celebration of life
I learned to cook at...
From Nonna's kitchen to Michelin stars: My culinary journey began in Italy, traveled the world.
A cooking secret...
Fresh, bold flavors with a touch of global magic.
Book your experience with Chef Andrea
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