Chef Amelia Davies
Personal Chef In Elizabeth Bay
Get to know me better
Passionate about presentation, customer satisfaction and unforgettable experiences.
I have been a chef for 9 years. After studying at a hatted restaurant in Canberra and helping my partner build a fine dining restaurant, I moved to Sydney to expand my repertoire working at Yellow and Cirrus Restaurant, and staging at Poly, nel and NOMAD.
Today I am interested in creating experiences and expanding my horizons outside of a commercial kitchen.
More about me
For me, cooking is...
A way to connect with people in a universal language.
I learned to cook at...
I began my apprenticeship at Italian & Sons Canberra.
A cooking secret...
Stay focused on who I’m preparing food for and what they’re looking for in an experience.
Book your experience with Chef Amelia
Specify the details of your requests and the chef will send you a custom menu just for you.
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