Chef Ali Tooch
Private Chef In GlebeI am an innovative chef with 7 years of experience. I am professionally trained by the Institute of Culinary Education in New York City and have worked in restaurants, as a recipe developer, and as a private chef. I have travelled around the world and get excited about experimenting with new flavours and dishes.
More about me
For me, cooking is...
My safe space where I get to let my creativity shine.
I learned to cook at...
Throughout my life I have been passionate in the kitchen, however, I was professionally trained in NYC at the Institute of Culinary Education.
A cooking secret...
Getting creative, food should be fun and interesting, there's no point in eating the same thing every day.
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