Chef Alexandra Terrey
Private Chef In Queanbeyan East
Get to know me better
more skills than most chefs, passionate, excited about food creativity, unique palette
I am a professional chef of 23 years experience, 14 years qualified, 8 years head chef, worked in fine dining as an apprentice, trained in Sydney under Stephen Hodges & Greg Doyle at 'Pier' Rosebay, 'Rockpool' Neil Perry, 'Bills' Liverpool st. Bill Granger, 'Salt' Luke Mangan, 'Glass Hilton' Luke Mangan.
I have done my own catering at the Bronte Surf Club, have run numerous cafes on my own, worked at Perisher for a season, have worked in a bakery on the south coast.
Very skilled in many cultural food cuisines, cost control, time management, very good with people and communication with solving problems.
Over all I'm a very passionate chef who delivers the best and outstanding food to my customers and clients.
More about me
For me, cooking is...
Is my life, my passion, my world
I learned to cook at...
The age of 4, my grandfather was the chef for the snowy mountain scheme in the mount Kosciusko, in the late 70's-late 80's. Having a European family
A cooking secret...
work smarter not harder, I'm very organised and find better ways to make time my management more efficient and benefit my skills to my clients need
Book your experience with Chef Alexandra
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