Chef Alex Mullan
Private Chef In Mount Stuart
As a chef with over 15 years of experience, my fun and outgoing personality brings a unique energy to my work. I am always happy to adjust my level of involvement to suit each client's needs, all while possessing a comprehensive understanding of many cuisines. Over the years, I have honed my skills and expertise in the kitchen, constantly seeking out new techniques, ingredients and flavor combinations to incorporate into my cooking. From classic dishes to modern takes on traditional recipes, I am always eager to push the boundaries. And while I am confident in my abilities as a chef, I never let my passion for cooking overshadow the needs and preferences of my clients.
More about me
For me, cooking is...
I loooove making people happy with my cooking, it brings a common ground for everyone to come together.
I learned to cook at...
I completed my Cert III in Commercial Cookery and TAFE Tasmania. I was Head Chef at Suzie Luck’s for 4 years, now I’m at Aloft and Landscape.
A cooking secret...
Sounds cliché, but fresh, local produce! You must know how to work with it and respect it, and to not over do it. I’ve learned that over time.
Book your experience with Chef Alex
Specify the details of your requests and the chef will send you a custom menu just for you.
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