Chef Alex Fournier

Chef At Home In St Kilda East
Chef Alex Fournier

Get to know me better

French private chef, over 15 years experience in Michelin start and catering.

I’m Alex Fournier and I’m a chef based in Melbourne. With over 15 years experience in the industry, I’ve recently made the move from restaurants to private events. Former head-chef of Donovan’s in St-kilda and Blake’s feast catering.

Whether it’s canapés, a sit down dinner or a cocktail party, get in touch for your next event.

Photo from Alex Fournier

More about me

For me, cooking is...

My passion, everything I know, I’ve started at the age of 14years old in France. And never stopped since.

I learned to cook at...

French chef’s school in France, sent to Michelin start restaurant then moved to London in French restaurant then finally moved to Melbourne.

A cooking secret...

Choosing the right ingredients, and using the time appropriate to get to most of it.

Book your experience with Chef Alex

Specify the details of your requests and the chef will send you a custom menu just for you.

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