I'm a professional chef with 10 years experience. I learnt in France, first as a pastrychef in Michelin Start restaurant. Then I have few years experience in catering and I'm now working in Australia for 5 years in restaurant and as patissier in French bakery.

I participated few international culinary competitions, I have different diplomas and most importantly: I'm passionate about cooking!

My specialities are European food, especially French of course !

But my first skill is pastry, so don't worry for your desserts, it will be awesome!

For me, cooking is...

My passion. Give happiness to people through a dishe and see the conviviality around a table had no price for me.

I learned to cook at...

Different culinary schools in South of France ( Toulouse, Montpelier, Nimes ), and in difference restaurant and Pastry shop.

A cooking secret...

Provide best results comes by working with good ingredients, I prefer use local and seasonal ingredients and I adapt my recipes to customers requests.

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Chef Alex's reviews

5

•

8 services

Alex was very professional. His food and flavours were incredible. Alex has an engaging personality and clearly explained every dish. His presentation of the food was absolutely perfect. I highly recommend Alex as a very capable and talented private chef. I will definitely use his services again and recommend him to my friends.