Chef Alber Lizaso
Chef At Home In Dunsborough
Get to know me better
Argentinian chef specializing in wood fire cuisine, bringing diverse global flavors and a touch of joy to every dish
I was born in Necochea, a coastal town in Buenos Aires, Argentina. I studied at the University of Gastronomy in Buenos Aires, specializing in BODEGON cuisine, wood-fired cooking, and seafood. Over the past 10 years, my culinary journey has taken me around the world, where I've explored diverse flavors and combined Argentine and Italian influences with global cuisines.
I have a deep passion for traveling and immersing myself in different culinary cultures, discovering authentic aromas and flavors that inspire my cooking. I especially love preparing Argentine-style meats over an open flame and Mediterranean-influenced seafood. I would be delighted to share this culinary adventure with you.
More about me
For me, cooking is...
a creative way to connect cultures and communities sharing stories and laughter.
I learned to cook at...
I learned to cook in various restaurants, gaining experience at: La Cala (Spain) Taquiza (Mexican) Peumayen (Chilean) massimo minimo (Italian)
A cooking secret...
quality ingredients and a focus on freshness. I believe in using the best products available and enjoying the cookin process.
Book your experience with Chef Alber
Specify the details of your requests and the chef will send you a custom menu just for you.
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