Chef Sarah Grimaldi

Italian living in Vienna. I am in Vienna for love, love for my husband Ehsan and for his children who I also feel mine. I lived in Chile for three years where I opened a literary café which I then had to close due to a pandemic. I studied Arabic and Turkish at the University of Venice and in Damascus, Syria. I opened a restaurant in Italy that told the story of the illegal journey of migrants from Syria and Afghanistan through food ... I think sharing a recipe is sharing a story, a little bit of life. I like to present recipes from my blood family and from new families crossed along my various travels.