Chef Luka Mesic
Chef At Home In Untertschern
Hy ! Im Chef with 15 years of working expirience .even though I'm young, I take this job seriously and treat it with respect.
Work expirience is based on French ,Italian and mediteran kitchen
I like to prepare meals based on quality ingredients, which are my priority. I worked for many years as a chef in hotels , á la carte restaurants and interned in fine dining restaurants and restaurants with michelin stars
More about me
For me, cooking is...
Place where i can show my caracter and imagination!
I learned to cook at...
I learned to cook.at cooking high scool ,and made some internships in fine dining and Michelin restaurants.
A cooking secret...
using the best of the ingridents , for this reason its quality is priority!
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