Chef Giuseppe Giordano
Chef At Home In Vienna
I have many years of experience, profession in the best restaurants,
between vegan, meat, fish and Asian cuisine, I love cooking with fresh products what the season offers, every food in its season and this is a healthy food
Chef Giuseppe Giordano has many years of experience in the kitchens of renowned restaurants in Italy, Europe and America. The experience in the restaurant industry and deep knowledge of the typical ingredients of Italian cuisine, combined with great passion for cooking and the culinary arts, allow Chef Jordan to create unique dishes in flavor and presentation. The chef offers a menu with appetizers, pasta, main and second courses and desserts to offer catering services of high class cuisine based on meat and fish.

More about me
For me, cooking is...
the kitchen and my heart, my passion my life
I learned to cook at...
I studied the basics of cooking, perfected it in time and in my work
A cooking secret...
the secret and eating what's good and knowing why eating, that food
My menus
Octopus salad and vegetables
Pasta rigatoni with dried tomatoes and calamari
Squid stuffed with vegetables, with lime sauce and roasted potatoes
Mango mascarpone cream
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Roasted octopus with avocado sauce and eggplant tartare
Risotto with hokkaido and scallops
Fresh fish with mediterranean roasted vegetables
Mousse, carrots and fruit of the season
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Cassoulet with beans and meat
Shepherd's pie soup
Beef Bourguignon, Veal Blanquette, Hachis Parmentier
Breton pancakes with salted butter caramel
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Octopus salad and vegetables
Pasta rigatoni with dried tomatoes and calamari
Squid stuffed with vegetables, with lime sauce and roasted potatoes
Mango mascarpone cream
View full menu
Roasted octopus with avocado sauce and eggplant tartare
Risotto with hokkaido and scallops
Fresh fish with mediterranean roasted vegetables
Mousse, carrots and fruit of the season
View full menu
Cassoulet with beans and meat
Shepherd's pie soup
Beef Bourguignon, Veal Blanquette, Hachis Parmentier
Breton pancakes with salted butter caramel
View full menu
Octopus salad and vegetables
Pasta rigatoni with dried tomatoes and calamari
Squid stuffed with vegetables, with lime sauce and roasted potatoes
Mango mascarpone cream
View full menu
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