Chef Gianluca Palomba

Born in 1993, originally from Rome, grown up with pasta carbonara and ragù, i'm a curious experimenter Chef. I have 10 years of fine dining restaurant experience in different countries like Italy, France and Mexico. I played all kind of roles in the kitchen, and then i decided to start my own project by cooking at home, thanks to a highly individual and entrepreneurial approach. I'm specialized in Italian cuisine, i love to start by incredible high quality ingredients, possibly organic and bought by local farmers. My cooking is genuine, healthy, essential and simple without forget modern and contemporaries.