Chef Anne Anggraeni
Chef At Home In Caba
Get to know me better
Indulge to a new and out of the box ideas on cooking. Food is a language to someone else's heart and soul.
I am a certified chef for 12 years but before that I worked at Coffee Club in Auckland and King's Garden Cafe in Tauranga, both were in New Zealand. Then I wanted to be more professional so I took Diploma in Culinary Practice so that I could be Sous Chef/Head Chef. I got a job at Eden Park Catering and Sous Chef at Novotel Auckland Airport for more than 5 years. I went home to Jakarta and got a job as Sous Chef at Eric Kayser Boulangerie. But then I had an offer to be a General Manager at Marche Restaurant to replace the owner to manage BOH and FOH and it was amazing experience and work environment.
More about me
For me, cooking is...
where your ideas become reality with a good taste
I learned to cook at...
I had a Diploma in Culinary Practise at Manukau Institute of Technology, New Zealand.
A cooking secret...
Clean as you go. My work station must be clean before and after. It's a very beautiful sight.
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