Chef Agustina De Paz
Chef At Home In San Carlos De BarilocheI have been a chef since I was a child, in my home my mother and also my father always cooked with fresh ingredients, seeking a balanced and varied diet. I learned from many master chefs and in different cuisines in my travels through Argentina. I have been cooking and training as a chef for more than 10 years, I am versatile and I like challenges. Having a guest come to congratulate me on the food is the best reward for me. I consider eating is a pleasure and a privilege, so I put my best into each dish I cook to make it an exquisite experience.
More about me
For me, cooking is...
An endless passion and a infinite career.
I learned to cook at...
I worked in many restaurants in cities and tourist towns, hotels and Argentine country ranches.
A cooking secret...
For me the most important thing is to use the freshest local and seasonal ingredients possible, fusing international, local and personal culture.
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