Private Chef in Sioux Falls
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sioux Falls
Since the first private chef joined Take a Chef in Sioux Falls in August 2024, more than 13 Private Chefs have joined our platform in Sioux Falls and offered their services as private chefs anywhere in Minnehaha County.
Starting in 2024, 754 guests have already enjoyed a chef in Sioux Falls. To book your chef in Sioux Falls, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 38 customized menu proposals, sending a total of 121 messages to their guests, who rated their experience with an average score of 4.37 out of 5.
Since the first dinner provided by Take a Chef, 754 guests have enjoyed unique experiences with no hassle. Our guests in Sioux Falls usually book menus around 176 AED per person, including 3.55 courses, sharing an average of 3.42 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sioux Falls.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Sioux Falls
Get to know more about our top rated Private Chefs in Sioux Falls












More than 700 guests have already enjoyed the experience
4.05 Chef
The guests in Sioux Falls have scored the experience with their Private Chef with a 4.05.
4.7 Food quality
The quality of the menus cooked by our Private Chefs in Sioux Falls received an average score of 4.7.
4 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4 average score.
4.54 Cleaningness
The cleanup of the kitchen and dining area in Sioux Falls has been scored with a 4.54 on average.
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38 menus personalized by our Private Chefs in Sioux Falls
Every occasion is unique - make sure you have the right chef and menu for it!








Burrata con pere caramellate pomodorini e noci - creamy burrata with caramelized pears, cherry tomatoes and walnuts)
Capesante sauté in padella con purè di piselli - scallops sautè à la pôele with pea purèe
Authenthic parmigiana di melanzane: eggplant baked with tomato sauce, basil, parmesan and mozzarella cheese
Carpaccio di manzo con rucola e parmigiano - thinly sliced beef carpaccio with arugula and parmesan shavings
Black truffle italian homemade ravioli with creamy parmesan sauce
Risotto alla milanese con zafferano - saffron-infused risotto with parmesan
Mushrooms truffle risotto
Slowly cooked ragù beef and aromatic vegetables classic spaghetti alla bolognese
Costine: braised short ribs mash potatoes and gravy sauce
Branzino con erbe aromatiche - sea bass with aromatic herbs and lemon
Herb-crusted salmon in a creamy cupsicum fennel and mushrooms sauce with mash sweet potatoes
Osso buco alla milanese - braised veal shanks
Original tiramisu with italian mascarpone cream and swiss cacao
Hot lava chocolate tortino with a molten center, paired with a scoop of vanilla ice cream and strawberries
Pistachio white chocolate cheesecake with cashew crumble and caramelized honey cream
Torta della nonna - custard tart with pine nuts
Scallops sautè à la pôele with pea purèe
Crunchy greek kataifi prawns in tomato and red peppers sauce
Shrimps pil pil côtes d’azur style
Black truffle ravioli with creamy parmesan sauce
Mixed adriatic seafood fry with crispy vegetables and lime mayonnaise
Salmon tartare with avocado and tropical mango
Tuna tartare - fresh tuna, avocado, and a citrus-soy dressing
Yellowfin tuna tataki with pistachio mousse and pear & ginger jam
Slow-cooked salmon steak with almond velouté and sweet potato
King prawn salad with seasonal crudités
Herb crusted sea bass paired with carrot ginger purèe
Crème brûlée - with a crisp caramelized sugar top
Original tiramisu with italian mascarpone cream and swiss cacao
Pistachio white chocolate cheesecake with cashew crumble and caramelized honey cream
Triple chocolate cake with chantilly cream and praline hazelnuts
Mezze platter – marinated olives and raspberry balsamic marinated roasted peppers
Smoked peppers and whipped feta dip served with garlic bread
Olive oil, balsamic vinegar and freshly baked bread
Quinoa avacado salad, with spicy arugula and sherry olive oil dressing
Mushroom and goat cheese- sauté mushroom with a herbed balsamic reduction with baguettini
Roasted chicken with lemon, feta and oregano
Pasta puttanesca – spaghetti with olives, capers, anchovies, and a bold tomato sauce
Lamb kofta in spicy tomato sauce
Raspberry clafoutis
Loukoumades with iceream
Selection of dips, tazataziki, hummus and taramasalata
Halloumi and its close friends. halloumi cheese is fried in clarified butter, then brushed in a spiced honey and served with lemon yogurt, brandy infuse peaches and fresh tomatoes
Greek salad, (san marzano tomato, cucumber, olives greek oregano, olive oil feta cheese and purple onions)
Octopus salad with espelette vinaigrette shocked red onion baby potato, and cherry tomatoes
White wine braised muscles with lemon and fresh herbs
Ouzo braised snapper. fresh snapper braised with ouzo, san marzano tomatoes fresh herbs and finished with crumbled feta
Side of salmon pesto marinated and roasted served with fatoush
White wine braised chicken with creamy goat cheese & roasted red pepper risoni (orzo)
Grill fillet minion with chimichury and roasted pepper corn salad
Hazelnut and fig cheesecake
Galaktoboureko – a greek custard pie wrapped in crispy phyllo and soaked in citrus syrup
Carpaccio di manzo con rucola e parmigiano - thinly sliced beef carpaccio with arugula and parmesan shavings
Authenthic parmigiana di melanzane: eggplant baked with tomato sauce, basil, parmesan and mozzarella cheese
Crunchy mozzarella cheese balls with mashed potatoes and orange & saffron sauce
Bruschetta al pomodoro e basilico - rustic bread with fresh tomato, garlic, and basil
Capasanta; scallops with pea purée
Slowly cooked beef and aromatic vegetables classic spaghetti di bologna
Risotto alla milanese con zafferano - saffron-infused risotto with parmesan
Lasagna alla napoletana - classic layered lasagna with ricotta, mozzarella, and meat sauce
Pasta al pesto genovese with basil and pistachio
Shrimps pil pil mediterranean style
Pollo alla cacciatora - hunter-style chicken stewed with tomatoes, olives, and herbs
Branzino con erbe aromatiche - sea bass with aromatic herbs and lemon
Costolette di agnello; australian lamb chops, spinach sautèed and roasted baby potatoes
Hot lava tortino ai tre cioccolati with vanilla gelato and berries
Panna cotta with crème caramel
Affogato al caffè - vanilla gelato “drowned” in hot espresso
Roasted creamy saffron butternut squash soup
Scallops sautè à la pôele with pea purèe and caviar
Burrata salad winter greens with pomegranate and candied pecans
Authenthic parmigiana di melanzane: eggplant baked with tomato sauce, basil, parmesan and mozzarella cheese
Black truffle raviolo, portobello mushrooms and parmesan cheese
Slowly cooked ragù beef and aromatic vegetables classic spaghetti alla bolognese
Risotto with leeks mushrooms and truffles
Kataifi crust shrimps with shakshuk peppers sauce
Herb crusted sea bass paired with carrot ginger purèe
Slowly cooked short ribs with mash potatoes and gravy sauce
Herb-crusted lamb with mediterranean vegetable ratatouille
Catalan-style lobster with crunchy vegetables and lemon oil (+100 aed)
Crostata al limone: lemon tart, citrus confit, lemon curd
Original tiramisu with italian mascarpone cream and swiss cacao
Hot lava chocolate tortino with a molten center, paired with a scoop of vanilla ice cream and strawberries
Panna cotta with crème caramel and berries
Scallop carpaccio(thinly sliced raw scallops drizzled with truffle-infused olive oil, topped with ossetra caviar and microgreens, served with a side of citrus gel.)
Grilled octopus with petite vegetables and caramelised onions espuma
Tagliatelle with black truffle and ricotta, tossed in a silky brown butter sauce, finished with aged parmesan and freshly shaved black truffle
Rigamonte pizza tomato sauce with grilled artichoke, veal ham and pistachios stick
Mediterranean sea bass (branzino) cooked “en papillote” with saffron, white wine, and seasonal baby vegetables, served with a side of saffron-infused cauliflower purée
Flames grilled fillet mignon served with aged balsamic and olive oil
Torta al cioccolato e nocciole (a rich hazelnut and dark chocolate torte with a molten center, served with sicilian pistachio gelato and a drizzle of aged balsamic reduction.)
Sfera di cioccolato (chocolate sphere dessert) – a chocolate sphere that melts when hot sauce (like espresso or caramel) is poured over it, revealing a hidden filling
Edamame with sea salt
Tuna tartare with soy lemon zest sauce
Shrimp and vegetable tempura - crispy battered shrimp and vegetables
Sushi platter maki rolls nigiri sachimi with tuna salmon and crab
Grilled teriyaki salmon and simmered vegetables
Soboro don - ground beef rice bowl
Yuzu sorbet tart refreshing citrus sorbet with a touch of mint
Hot lava chocolate fondant decadent chocolate fondant with a molten center, paired with a scoop of vanilla ice cream
Berries philadelphia cheesecake with nuts biscuits
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sioux Falls.
What does a private chef service include in Sioux Falls?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sioux Falls?
The price of renting a chef in Sioux Falls can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 194 AED to 294 AED. For groups of 13 people or more, the price is 194 AED per person. For groups of 7 to 12 people, the cost is 190 AED per person. For groups of 3 to 6 people, the rate is 244 AED per person, and for 2 people, the price is 294 AED per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sioux Falls?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Sioux Falls. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sioux Falls who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sioux Falls?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sioux Falls
Discover more details about our private chefs and their services.
The average age of our private chefs in Sioux Falls
Percentage of our women chefs in Sioux Falls.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sioux Falls.
Percentage of services with kids in Sioux Falls.
Maximum number of bookings for a personal chef by a single client in Sioux Falls.
Increase in the number of bookings for a chef from last year in Sioux Falls.
Languages spoken by our personal chefs in Sioux Falls.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sioux Falls.
Average timeframe from sending the request to booking.
How many chef services are booked in Sioux Falls each month?
Private chef reservations can vary seasonally depending on the destination. In Sioux Falls, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sioux Falls.
Cost of a private chef in Sioux Falls
The cost of hiring a private chef in Sioux Falls can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 194 AED to 294 AED per person.
For 13 people or more: 194 AED
For 7 to 12 people: 190 AED
For 3 to 6 people: 244 AED
For 2 people: 294 AED.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Sioux Falls?
We mainly offer six types of cuisine in Sioux Falls: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sioux Falls!

Want a relaxing way to dine at home?
Our chefs have more than 10 years of experience cooking in the best restaurants in the world. They are ready to provide you with the best experience from the comfort of your home. the Chef will buy the ingredients, cook them at home, carry out the table service and clean up before leaving so that you can relax and enjoy.

Experience culinary excellence in Sioux Falls
Take a Chef always tries to create a unique experience for you and your guests. The menus we have been specially designed to provide you with a variety of foods that you could only have in 5-star restaurants. Our chefs have more than 10 years of experience and will always be open to suggestions and changes for your favorite meals

Good gastronomy and original plans in Sioux Falls
If you want to live something new and you want to have a unique experience without leaving the comfort of your home, take a chef gives you the option to have dinner at the height of 5 stars restaurant.






Talk to our chefs in Sioux Falls
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sioux Falls? You’ll get it. Tell us about your event in Sioux Falls, and discover the best chefs who will customize every detail of your experience.










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