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Burrata con pere caramellate pomodorini e noci - creamy burrata with caramelized pears, cherry tomatoes and walnuts)

Capesante sauté in padella con purè di piselli - scallops sautè à la pôele with pea purèe

Authenthic parmigiana di melanzane: eggplant baked with tomato sauce, basil, parmesan and mozzarella cheese

Carpaccio di manzo con rucola e parmigiano - thinly sliced beef carpaccio with arugula and parmesan shavings

Black truffle italian homemade ravioli with creamy parmesan sauce

Risotto alla milanese con zafferano - saffron-infused risotto with parmesan

Mushrooms truffle risotto

Slowly cooked ragù beef and aromatic vegetables classic spaghetti alla bolognese

Costine: braised short ribs mash potatoes and gravy sauce

Branzino con erbe aromatiche - sea bass with aromatic herbs and lemon

Herb-crusted salmon in a creamy cupsicum fennel and mushrooms sauce with mash sweet potatoes

Osso buco alla milanese - braised veal shanks

Original tiramisu with italian mascarpone cream and swiss cacao

Hot lava chocolate tortino with a molten center, paired with a scoop of vanilla ice cream and strawberries

Pistachio white chocolate cheesecake with cashew crumble and caramelized honey cream

Torta della nonna - custard tart with pine nuts

Selection of dips, tazataziki, hummus and taramasalata

Halloumi and its close friends. halloumi cheese is fried in clarified butter, then brushed in a spiced honey and served with lemon yogurt, brandy infuse peaches and fresh tomatoes

Greek salad, (san marzano tomato, cucumber, olives greek oregano, olive oil feta cheese and purple onions)

Octopus salad with espelette vinaigrette shocked red onion baby potato, and cherry tomatoes

White wine braised muscles with lemon and fresh herbs

Ouzo braised snapper. fresh snapper braised with ouzo, san marzano tomatoes fresh herbs and finished with crumbled feta

Side of salmon pesto marinated and roasted served with fatoush

White wine braised chicken with creamy goat cheese & roasted red pepper risoni (orzo)

Grill fillet minion with chimichury and roasted pepper corn salad

Hazelnut and fig cheesecake

Galaktoboureko – a greek custard pie wrapped in crispy phyllo and soaked in citrus syrup

Lentil soup – traditional arabic spiced lentil soup served with crispy croutons

Harira – a comforting moroccan soup made with chickpeas, lentils, and tomatoes

Zaalouk – smoky moroccan eggplant dip with olive oil and spices

Mezze platter – hummus, baba ghanoush, and tabbouleh served with warm pita bread

Kibbeh - raw minced lamb blended with fine bulgur and aromatic spices

Crispy briouate filled with minced meat

Fattoush salad – fresh mixed greens with crispy pita and sumac dressing

Moroccan royal couscous – beef and a variety of vegetables served on fluffy couscous

Arabic lamb prunes tajine with roasted almonds

Braised short ribs mash potatoes and gravy sauce

Herb crusted sea bass paired with vegetables sautèe

Om ali – arabic bread pudding with nuts, raisins, and creamy milk

Kunafa with cream – layered pastry with cream filling and sugar syrup. moroccan m’hanncha – almond-filled pastry shaped like a snake and drizzled with hon

M’hanncha – almond-filled pastry shaped like a snake and drizzled with honey

Luqaimat – emirati dumplings topped with date syrup

Kibbeh - raw minced lamb blended with fine bulgur and aromatic spices

Lentil soup – traditional arabic spiced lentil soup served with crispy croutons

Harira – a comforting moroccan soup made with chickpeas, lentils, and tomatoes

Mezze platter – hummus, baba ghanoush, and tabbouleh served with warm pita bread

Chicken mandi – yemeni-inspired arabic dish of spiced chicken and rice

Moroccan tagine – beef or lamb slow-cooked with preserved lemons and olives

Machboos – emirati rice dish with a choice of chicken or fish, seasoned with arabic spices

Pan-seared sea bass: a delicate fish with crispy skin, served with a light peas sauce and potatoes

Luqaimat – emirati dumplings topped with date syrup, white chocolate and pistachio cream

Basbousa – semolina cake soaked in orange blossom syrup

Kunefe with ice cream

Berries philadelphia cheesecake with nuts biscuits

Italian: burrata caprese – fresh burrata cheese with heirloom tomatoes, basil, and balsamic glaze

Japanese: spicy tuna tartare – diced tuna with avocado, spicy mayo, and crispy wonton chips

Mexican: elote – grilled corn on the cob with cotija cheese, lime, and chili powder

Middle eastern: hummus with lamb – creamy chickpea hummus topped with spiced ground lamb and pine nuts, served with pita

Spanish: gazpacho – chilled tomato and vegetable soup with olive oil and croutons

Vietnamese: shrimp summer rolls – fresh rice paper rolls filled with shrimp, vermicelli, herbs, and served with peanut dipping sauce

Indian: lamb rogan josh– slow-cooked lamb in a rich, spiced tomato-based curry, served with basmati rice

Thai: pad kee mao (drunken noodles) – spicy stir-fried rice noodles with shrimp, thai basil, and chili garlic sauce

French: coq au vin – braised chicken in red wine with mushrooms, onions, and bacon

American: new york cheesecake – classic creamy cheesecake with a graham cracker crust and berry compote

Turkish: baklava – layers of phyllo dough, honey, and chopped pistachios

Japanese: matcha tiramisu – a twist on the classic with green tea-infused mascarpone and ladyfingers

Roasted creamy saffron butternut squash soup

Scallops sautè à la pôele with pea purèe and caviar

Burrata salad winter greens with pomegranate and candied pecans

Authenthic parmigiana di melanzane: eggplant baked with tomato sauce, basil, parmesan and mozzarella cheese

Black truffle raviolo, portobello mushrooms and parmesan cheese

Slowly cooked ragù beef and aromatic vegetables classic spaghetti alla bolognese

Risotto with leeks mushrooms and truffles

Kataifi crust shrimps with shakshuk peppers sauce

Herb crusted sea bass paired with carrot ginger purèe

Slowly cooked short ribs with mash potatoes and gravy sauce

Herb-crusted lamb with mediterranean vegetable ratatouille

Catalan-style lobster with crunchy vegetables and lemon oil (+100 aed)

Crostata al limone: lemon tart, citrus confit, lemon curd

Original tiramisu with italian mascarpone cream and swiss cacao

Hot lava chocolate tortino with a molten center, paired with a scoop of vanilla ice cream and strawberries

Panna cotta with crème caramel and berries

Freshly shucked mediterranean oysters served with lemon zest, sea salt, and a yuzu granita

Steak and truffle tartare( decadent start to a luxurious meal, offering a perfect balance of freshness, richness, and aromatic depth.)

Creamy saffron risotto with u 8 prawn, finished with a hint of citrus zest and extra virgin olive oil

A luxurious strip loin , seared to perfection and served with a rich amarone wine reduction. accompanied by a creamy parmesan polenta and roasted mediterranean vegetables

Mediterranean branzino, salt-crusted and oven-baked, served with a delicate champagne and caviar sauce, alongside sautéed wild greens

Tender rack of lamb encrusted with sicilian pistachios, roasted to perfection, served with a smoked eggplant purée and caramelized shallots

A refined take on pistachio baklava, layered with honey-thyme syrup, accompanied by a delicate ricotta cream infused with orange blossom

Home made miso soup.( beautifully balanced dashi, with miso tofu and sesame seeds.)

Crispy rice and spicy salmon.( crispy sushi rice chilli garlic marinated salmon with spicy wasabi)

Rock shrimp tempura with yuzu koshu and chilli garlic ailoi

Wakame salad

Edamame, steamed and served with soy sauce

Yakitori(beef, chicken or salmon, glazed with mirin and rice vinegar or teriyaki sauce)

Shashimi selection( salmon, tuna, sea bass. served with soy sauce wasabi and pickles ginger)

Nigiri selection( salmon, tuna, sea bream. with pickled ginger, wasabi and soy sauce)

Spinach salad( baby spinach, parmesan, bonito flakes with truffle yuzu dressing)

California roll( sushi rice, seaweed and your choice of salmon, tuna or avocado)

Teriyaki tenderloin( pan seared beef tenderloin with homemade teriyaki sauce grilled spring onions and sesame seeds)

Black cod miso( 24 hour marinated black cod in sweet and salty miso the grilled to perfection)

Katsu chicken( panko breaded chicken served with tonkatsu sauce)

Sides( rice, grilled aubergine miso)

A selection of moshu

Caramel banana sponge cake