Chef Yazan Ag
Private Chef In Abu DhabiMy journey as a chef started at a young age with my Father Italian food and my mum Arabic cooking to my Swiss Culinary degree at Les Roche, I gained my experience by working at Luxurious five star hotels and restaurants such as " Four seasons hotel"," Marco Pierre white " iv Worked as inflight Chef managing First class with one of the airlines in the region, which allowed me to travel 35+ countries and develop a universal palate.
More about me
For me, cooking is...
Passion, Art and Character
I learned to cook at...
My journey as a chef started at a young age with my Father Italian food and my mum Arabic cooking to my Swiss Culinary degree at Les Roche.
A cooking secret...
Respecting the season of the produce, and bringing the best flavour out of it.
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