I am professional chef for almost 19 years of extensive experience in various Hotels. Timeout Award Winning of best seafood restaurant in town doing a French and Mediterranean cuisine. Capable of managing dining services of up to 300 tables while supervising and motivating staff to perform to the best of their abilities across every service, trained, and directed all staff members since 2007.

For me, cooking is...

Cooking where my heart is.

I learned to cook at...

I was blessed to learn how to cook while I was a teenager while we are at the camp site.

A cooking secret...

The most indispensable ingredients of cooking : love for those you are cooking for.

My menus

Italian

STARTER

Choose 1 dish

Bruschetta, eggs, potatoes, beef, sausage, onion tomatoes

Burrata, cherry tomatoes, fresh basil, balsamic pearls

FIRST COURSE

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Angus Short Ribs, herloom tomatoes, red onions, bread croutons, marinated potatoes, vinegrette and basil, extra virgin olive oil

MAIN COURSE

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Marinated sea bass, lemon amd capers sauce, black olive puree

DESSERT

Choose 1 dish

Tiramisu made with delicste ladyfinger cookies, espresso or instant espresso, mascarpone

Seafood/Fish

STARTER

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Roasted Shrimps with Garlic-thyme aoili, raw tomato salsa and bread

Seabass Crudo with Mango, chilli, cilantro, crispy challot

FIRST COURSE

Choose 1 dish

MAIN COURSE

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Freshly grilled seafood selection, lobster, oysters, prawns, mussels. Contains shellfish, alcohol

Seafood Risotto, calanari, prawns, mussels, aborio rice

DESSERT

Choose 1 dish

Chocolate Mousse, dark, milk & white chocolate. Contains: Gluten, Dairy

Chocolate Moist Cake with Chocolate Ganache

Cream Lecheflan [ with caramelized sugar ]

Sticky rice with Coconut milk and Mango on top

Local Arabic Dish

STARTER

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Tabouleh

Fattoush salad

FIRST COURSE

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Cheese Samboosa

Baba Ghanoush with Arabic Bread

MAIN COURSE

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Beef Straganoff with spinach papardelle

Lamb Shakria with Vermicilli rice

DESSERT

All inclusive

• Matcha Cream Brulee Matcha Tea Powder, Eggs, Cream, Milk, Sugar, Assorted Berries

• Sticky Mango Rice Sticky Rice, Mango Cubes and Puree, Sweet Sesame Coconut Shell

Kunafa

Coconut and chocolate basbosa

Japanese menu

STARTER

Choose 1 dish

Miso Soup served with tofu,wkamae,spring onions

FIRST COURSE

Choose 1 dish

Chef’s choice of Sushi and Sashimi Tuna,salmon sashimi and tenmaki, california maki

Prawn Tempura Lightly-battered, deep-fried prawns

Combo Maki 3pcs. California roll and 3pcs. Spicy Salmon roll

MAIN COURSE

Choose 1 dish

Rib eye served with prawn, hibachi vegetables, hibachi Rice

Lobster tail served with prawn, hibachi vegetables, hibachi Rice

Supreme Chicken served with prawn, hibachi vegetables, hibachi Rice

DESSERT

Choose 1 dish

Coconut Rice Pudding with papaya and lime

Matcha tea and vanilla slice with papaya and lime

Fruit Platter

Selection of Ice Cream (vanilla,chocolate,strawberry)

French, Japanese, Multi-Cuisine

STARTER

Choose 1 dish

• Baby Calamari Fresh Calamari, Baby Beetroot, Gem Lettuce, Mango Cubes, Miso & Lemon Grass Vinaigrette

• King Crab Salad Alaskan Crab Meat, Celery Roots, Green Apple, Salmon Caviar, Red Radish, Chives Shower, Cream Lime Sauce

• Tuna Tataki Fresh Tuna Loin, Baby Rocket, Edamame, Crispy Eggplant, Spicy Hanzo Sauce

• Daikon Quinoa White & Red Quinoa, White Radish, Sunflower Seed, Wild Rocket, Plum Tomato, Lemon Juice, Honey Mustard Sauce

• Special Rolls Roy Crab Stick, Salmon, Avocado, Julienne Cucumber, Ebi, Unagi, Tamagoyaki, Sesame, Tongarashi Signature Hanzo Sauce

FIRST COURSE

Choose 1 dish

• Beef Skewers Australian Beef, Yuzu Hollandaise, Kusho Truffle Mayo with Spicy Miso

• Spicy Chicken Yakitori Chicken Skewer with Baby Leeks, Roasted Sesame

• Fried wagyu gyoza Fried Wagyu Gyoza, with Kusho Truffle Mayo and Spicy Honey Sauce

MAIN COURSE

Choose 1 dish

• Steak sizzling live Asian Mixed Vegetable, Truffle Parisian Potatoes, Hanzo Dates Sauce

• Pan Fried Salmon Norwegian Salmon, Violet Mashed Potato, Jumbo Asparagus, Hollandaise Sauce

• Corn Fed Chicken Supreme Mizo Chicken Breast, Yuzu Glazed Baby Carrots, Sesame Green Beans, Sticky Asian Sauce

DESSERT

Choose 1 dish

• Tempura Ice Cream Vanilla Ice Cream, Mango Sauce, Assorted Berries

• Sticky Mango Rice Sticky Rice, Mango Cubes and Puree, Sweet Sesame Coconut Shell

• Matcha Cream Brulee Matcha Tea Powder, Eggs, Cream, Milk, Sugar, Assorted Berries

Delights Slice Fruits, Assorted Mochi, Vanilla Ice Cream, Assorted Berries, Matcha Cream Brulee

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Chef Voltaire's reviews

5

•

2 services

It was the 1st time to try Take a Chef .It was a surprise special birthday dinner arranged for my 26th year old daughter. Chef Voltaire and his lovely Sous Chef were paying attention to even the finest of details. It was a lovely surprise for her. The food was out of this world The presentation was an A++ The way Chef Voltaire explained his menu with love and passion was like listening to a melody of creativity infused with flavor and a story. Our experience is best to describe as Authentic Japanese. Filled with the freshest of ingredients, umami flavor and new tastes. From the starter to the dessert, it was all great. Very warm team and always carrying a nice smile . The vibe was so nice .We took pictures while Chef Votaire was in the kitchen. The best comment I heard from my daughter,the birthday celebrant : The dishes are made with love! Thank you Chef Voltaire and as I told you yesterday, it is the 1st time but not the last . I recommend Chef Voltaire 100%, thankyou for being part of a special evening. Thank you Take a Chef.