Chef Vikum Prabashwara
Chef At Home In Dubai
Get to know me better
I am a dedicated Sri Lankan chef with a passion for crafting exceptional dishes across Asian, Chinese, British, and Italian cuisines, leading a small
I have extensive experience working in the cold kitchen, hot kitchen, and pastry sections. I started my career at Shangri-La Hotel and Hilton Colombo in Sri Lanka, and now I work at the prestigious One&Only Royal Mirage Hotel in Dubai, continuing to refine my skills in a fast-paced, high-end kitchen environment."
More about me
For me, cooking is...
My passion lies in creating memorable dining experiences through the art of cooking. I love experimenting with diverse cuisines and using fresh, high-
I learned to cook at...
I learned to cook by working in fine dining restaurants and with talented chefs, including Michelin-starred professionals, refining my skills.
A cooking secret...
My secret in the kitchen is using natural ingredients, especially fresh herbs, to enhance the flavors of my dishes. I avoid artificial flavors.
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