Chef Varun Menghani
Chef At Home In Dubai
Born in Dubai, then graduating from Culinary Arts Academy in Switzerland, followed by travelling to NYC to work at the 1 Michelin star NoMad, after which I was at the pre opening team of Miguel’s in Goa, and then later opening Dubai’s first Indian burger concept called Burger Desi. After parting ways with Burger Desi, I found love in Bangkok thus, 7 years after Switzerland ‘sabahdining.xyz’ was born, a 7 course set menu, inspired by all the cities that I hold an emotional connection with.

More about me
For me, cooking is...
The desire to bring warmth and connect with people on an emotional level with the medium of food.
I learned to cook at...
- My Mom’s Kitchen, Dubai - Culinary Arts Academy, Le Bouveret - The NoMad, NYC - Miguel’s, Goa
A cooking secret...
The best for the guests, whether it is ingredients, cooking technique or presentation.






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