Chef Tracey Tendayi

Chef At Home In Abu Dhabi

An extremely hard-working, self-motivated, confident and friendly chef and CEO and Founder of Satiate LLC. Experienced in exclusive dinning and a range of cuisines including Asian, Italian, French,British, Greek, Latin american and Mediterranean, who enjoys and appreciates different cultures and Enjoys cooking and ensuring the provision of exceptional world-class service at all times.

For me, cooking is...

How I channel my passion on a plate

I learned to cook at...

Culinary school and a fine dinning restaraunts

A cooking secret...

Treating every ingredient with respect

My menus

Iftar Menu

STARTER

All inclusive

Lentil soup with arabic spices and fresh flat bread

Harira / spiced morrocan tomato soup with chickpeas

FIRST COURSE

All inclusive

Lentil Hummus with Apricot salsa, marinated crab and olive oil

Chicken skewers with pinenut , tomato dressing

Beef samboosa with tumeric mayo

Chicken pastilla

MAIN COURSE

All inclusive

Chicken tagine with saffon rice

Grilled seabass with roasted fennel

Slow cooked lamb shoulder with baby potatoes

DESSERT

All inclusive

Fresh fruit platter

Umm ali with cadarmon creme anglaise

Barbecue Menu

STARTER

All inclusive

Table side guacamole with Fresh tortilla chips

FIRST COURSE

All inclusive

Bruscetta with confit garlic, balsamic heirloom tomato and cheese, seabass ceviche and burata peach

Watermelon and feta salad

Baby potato salad

Fresh garden salad

Confit garlic bread

Mushroom sauce

Chilli sauce

MAIN COURSE

All inclusive

Beef/ T-bone/ Ribeye / sirloin with garlic paprika rub

Whole chicken Marinated for 48 hours

Grilled lamb cutlets marinated in lemon oregano served with cauliflower puree

Boerowors, grilled sausage

Prawn skewers with chili miso butter

DESSERT

All inclusive

Fresh Fruit Skewers

Baked caramel pudding with cardamom creme

Tastes of Greece

STARTER

All inclusive

Watermelon and feta carpaccio

FIRST COURSE

All inclusive

Seafood Saganaki, seafood slow cooked with orzo pilaf

MAIN COURSE

Choose 1 dish

Spanakopita stuffed chicken breast. Boneless chicken breast stuffed with spinach and feta with skodalia

Braised shortrib with potato and parshnips pickled onion, sauteed vegetables

DESSERT

All inclusive

Ambrosia Parfait with greek honey, halva crumb and crispy phyllo crackers

Sabor Del Sol

STARTER

Choose 1 dish

Creamed and Charred Corn Dip with crispy bread

Table side guacamole with Fresh tortilla chips

FIRST COURSE

All inclusive

Tuna and watermelon ceviche with crispy corn

Chorizo stuffed dates / medjool dates stuffed with crispy chorizo, wrapped in crispy veal with honey served on herb feta

MAIN COURSE

All inclusive

Grilled ribeye steak with chimichurri and pineapple salsa and potato Hash

48 hr Marinated Baby Chicken with Roasted Baby Potatoes and herbed seasonal vegetables

DESSERT

All inclusive

Saffron Tres Leches with cardamon cream and strawberry salsa

Le Jardin Parisien

STARTER

Choose 2 dishes

Amuse Bouche: Oyster with Champagne Mignonette

Amuse Bouche: Truffled Mushroom Tartlets

Beef tartare. Cured beef with capers, confit garlic aioli and crispy bread

Coquilles St. Jacques :Seared Scallops in Creamy White Wine Sauce

FIRST COURSE

All inclusive

Fish Course: Pan-seared sea bass or Lobster with roasted fennel, lemon beurre blanc, and risotto provincial

MAIN COURSE

All inclusive

Meat Course:Pan seared steak with creamy potato and parshnip puree and glazed veg and jus

DESSERT

All inclusive

Espresso creme brûlée with fresh fruits

Gusto Italiano

STARTER

All inclusive

Buratta salad with Heirloom tomatoes, tomato fondue and basil dressing and almond praline

FIRST COURSE

All inclusive

Selection of Flatbreads : truffle and wild mushrooms truffle bread/ crab and beluga caviar flatbread

Fish Course: Pan-seared sea bass with Lobster with roasted fennel, lemon beurre blanc, and saffron risotto

MAIN COURSE

All inclusive

Steak Tagliatta with slow roasted new potatoes and charred corn puree

DESSERT

All inclusive

Deconstructed tiramasu, coffee gel, bruleed lady finger

Harmonious Zen

STARTER

Choose 1 dish

Beef tataki - beef fillet with ponzu and truffle dressing and crispy garlic

Tuna tartare - Avocado, crispy rice pickled cucumber

FIRST COURSE

Choose 2 dishes

Crispy Prawn and lobster tempura with wasabi aioli and nori dust

Miso grilled corn with shisho butter with pomegranate and edamame

Chicken yakitori skewers with honey soy dressing

MAIN COURSE

Choose 1 dish

Miso Marinated Lamb Chops/ pickled cucumber and red cabbage and kimchi rice

Mayura : Chocolate Fed Waygu Stripling steak with yuzu kasha, potato puree and truffle butter

DESSERT

All inclusive

Matcha panacotta with fresh berries and black sesame

Mocha selection / selection of mocha, hojicha and kink

Mediterranean Experience

STARTER

All inclusive

Lentil Hummus with Apricot salsa, marinated crab and olive oil

Labneh topped with garlic and paprika herb oil with home made flatbreads

FIRST COURSE

All inclusive

Faro tabouleh with fresh herbs, tomatoes, onions and a light dressing

Falafel salad with cucumber ribbons, green labneh dressing, baby gem lettuce and sesame

Grilled chicken kebabs topped with corn and tomato salsa

MAIN COURSE

Choose 3 dishes

Crispy egg plant topped with whipped feta and braised vegetables

Grilled ribeye steak with chimichurri and pineapple salsa

Whole grilled seabass with baby potatoes and garlic butter

Lobster pasta linguine have it creamy or tomato based

Grilled lamb cutlets marinated in lemon oregano served with cauliflower puree

DESSERT

Choose 1 dish

Deconstructed baklava with pistachio ice cream

Baked caramel pudding with cardamom creme

Fresh fruit platter

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Chef Tracey's reviews

4.56

•

16 services

Chef was perfect for my candlelit dinner the food was excellent especially the pizzas the starters and the main were michelin star grade food from presentation to excecution even the time she got the request I didn't need to explain much but she got every word placed into a plate with much love. Thank you again chef it was an honor.

Chef Tracey was excellent. She comes with an amazing pedigree and executed everything brilliantly. She personalised everything to my exact wishes and would highly recommend. Five Star.