Chef Phillis Kagundu
Private Chef In DubaiGet to know me better
A classically trained chef who is well versed with the International cuisine, and enjoy making people beam with delectable meals.
I am a professional chef born and raised in Central Kenya with over 8 years of experience in the culinary world. My dad and my brother inspired me to pursue culinary art by the way they handled their food with love and I got drawn. I got a hospitality course in Food and Beverage Production, Service & Sales from Murang'a College of Technology in Kenya, and in 1996 I worked at my first job as the caterer/cook in an Irish nuns' residence for 4 years where I was overseeing other cooks and training them. Then I moved to Botswana where I got to work as the personal/private chef to the High Commissioner of Kenya for 4 years and I had the opportunity to exercise my skills in cooking different cuisines like french, continental and also local, for the various visitors frequenting the embassy. While still executing my duties in Botswana I took some online professional courses in Hospitality and Tourism management to keep me up to date in the industry. I am currently living in Dubai since February 2018.
More about me
For me, cooking is...
Cooking is therapy to me and fun especially when learning to cook new dishes.
I learned to cook at...
Murang'a College of Technology in Kenya as a Hospitality student, and as an intern in Mombasa Beach Hotel as well as Milimani Hotel in Nairobi.
A cooking secret...
My secret in the kitchen is good planning and organisation, as well as sourcing fresh ingredients.
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