Chef Noel Kudzanayi Kanyemba

An energetic chef, hardworking, passionate, and looking to learn more from other team members. A team player with excellent communication skills and academic qualifications. With an eye for excellence, driven by the ambition to achieve goals and always strive to succeed. Lobster Ink High Achiever for the whole hotel April 2013 Seasoned Sous Chef. Successful 10year record in high-volume kitchens. Training and building strong teams in restaurants that have a multi-races and cultures is my passion. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation, and service.