Chef Nirosh Surangika De Silva
Private Chef In Abu DhabiGet to know me better
i am currently working as a sous chef at Rosewood Hotel in Abu Dhabi. I have 13 years of experiences at five star hotels in United Arab emirates.
I am pride my self on being an innovative chef with exceptional record of
service and experiences.i have completed 12 years in culinary industry
with relevant to all facts of food and beverage production.Passionate And Innovate Cooking Skills
In Mediterranean,Continental,Middle Eastern,Oriental And Indian Cuisine.
More about me
For me, cooking is...
cooking is a art and drive with the passion and skill.
I learned to cook at...
home when i was at childhood
A cooking secret...
apply my own skills and use unique ingredients
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