Chef Nemanja Ljubisavljevic

Nemanja Ljubisavljevic is a dynamic chef with over a decade of experience in the culinary world, known for his ability to seamlessly blend gourmet cuisine with nutritional expertise. From leading high-end kitchens to creating health-focused menus for elite athletes and oncology patients, Nemanja has honed his craft in some of the most prestigious hotels, restaurants, and cruise lines across Europe and the Middle East.

Culinary Highlights:

Head Chef at TATA Restaurant, Belgrade, where he redefined the restaurant’s offerings by creating inventive, mouth-watering menus while leading a talented kitchen team in a fast-paced environment.

Sous Chef aboard Sijfa Cruises, mastering the art of preparing high-quality dishes for international guests while navigating the unique challenges of a cruise ship kitchen across multiple European countries.

Clinical Nutrition Chef at the Institute for Oncology and Radiology of Serbia, where he prepared specialized meals for patients, balancing therapeutic nutrition with culinary excellence.

Chef de Partie at the pre-opening of Hilton Belgrade, where he played a pivotal role in setting up the kitchen operations and crafting unforgettable dining experiences.

Commis Chef at prestigious international hotels like Kempinski and Park Hyatt Abu Dhabi, where he developed a strong foundation in fine dining, mastering everything from pastries to intricate entrees.

Nemanja’s culinary journey also includes crafting performance-boosting meals for professional basketball players during his time at the Europe Basketball Academy in Barcelona. His ability to combine high-level gastronomy with science-based nutrition makes him a unique force in the kitchen—whether he's preparing a multi-course gourmet dinner or a tailored meal plan for athletes.

From Gastronomy College, and College of Sport to Certified in Food as Medicine and Nutrition and Food Safety, Nemanja’s philosophy goes beyond flavors—he creates dishes that nourish both body and soul, making him a chef who not only satisfies appetites but also elevates well-being.