Chef Mohamed Shehab
Private Chef In DubaiI am an Executive Chef specializing in European Cuisine, including French, Italian, and Spanish in addition to Arabic and Healthy Cusine.
Talent for implementing molecular gastronomy and developing complex flavor combinations. Professional, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dining experience.
Over 15 years of progressive experience managing the provision of fine dining for resorts, restaurants, and Hotels; refining the art of cooking; developing impressive menus; and preparing culinary dishes influenced by culturally diverse regions around the globe
More about me
For me, cooking is...
Passion and LifeStyle
I learned to cook at...
Hotels in Hurgada besides my Diploma Courses
A cooking secret...
I enjoy cooking and treat each dish as an Art
My menus
Herb and lemon poached artichoke bruschetta
Crostini with roasted red pepper, olive tapenade, smoked rosemary
Tomato Bruschetta with smoked olive oil and fresh basil
Pesto zucchini pizzette
Mediterranean Pasta Salad, Tricolour bell peppers, kalamata olives, feta, bow tie pasta (cold)
Caprese with balsamic reduction and basil oil
Classic Greek Salad
Truffle and mushroom pizzette
Crispy Calamari served with vegan aioli and lemon
Main Vegan “Crab” gateau served with spicy vegan aioli
Garlic “vegan cheese” flat bread
Vegan Sharp “Feta”, Pear and Walnut Salad: Candied walnuts, blue cheese, pears and bell peppers served on a bed of romaine and baby mixed greens tossed with champagne vinaigrette
Greek Salad, mixed leaves, red onions, cherry tomatoes, olives and Vegan “Feta”
Vegan “Feta” Parcels, filled with vegan feta and fresh thyme, served with roasted pears and a sweet balsamic reduction
Penne Arrabiatta
Eggplant Bolognese with shaved Parmesan and fresh basil
Mixed grilled vegetables (red pepper, eggplant, mushroom, zucchini)
Roasted Butternut Squash Soup
Mediterranean Tomato Soup
Vegan Lasagna topped with almond
Vegan Pesto Penne with Walnuts
Moussaka made with vegan mince
Tuscan Grilled Portabello mushrooms steaks
Seitan Steak, garlic, vegan butter asparagus
Vegan Butter and provincial herb-basted Seitan Steak, root vegetables
Mediterranean Stuffed Peppers and Zuchini, with vegan mince, rice and tomatoes
Spicy Chili “Beef”, steamed white rice
Seitan BBQ “Chickn” Goujons served with Mashed potatoes
Baked Eggplant with shaved pistachios and fresh basil
Stuffed Courgette with ricotta citrus filling
Pan-seared mushroom “scallops”, potato celeriac puree, fried onions, walnut pesto
Chocolate Cake
Carrot Cake
Cheesecake
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Miso, tofu, shimini mushrooms Soup
Asian Salad, mixed greens, tomatoes, cucumber, sprouts, wasabi peas, soy ginger dressing
Cracked sea salt Edamame
Cucumber Sunomono, cherry tomatoes, red onion, Quinoa Salad
Japanese Gyoza Dumplings with ponzu sesame
Mixed vegetable and prawn tempura with tentsuyu dipping sauce
Mixed sushi maki rolls, pickled ginger, wasabi, and soy sauce
Salmon and tuna nigiri, pickled ginger, wasabi, and soy sauce
Dynamite shrimp with bird eye chilis and scallions
Salmon Tataki, edemame beans, ponzu, carrot crisps
Teriyaki beef steak broccoli and steamed rice
Wagyu Grade Beef Sirloin with steamed rice
Chicken katsu with rice
Honey Soy sesame glazed chicken breasts with steamed rice
Teriyaki salmon with steamed rice
Teriyaki chicken and steamed rice
Stir-fry vegetables
Chicken Yaki Udon stir-fry
Beef Yaki Udon stir-fry
Shrimp Yaki Udon stir-fry
Matcha (Green Tea) Cheesecake
Mixed cut fruit
Mochi assortment
Fondant /lava cake with raspberries and vanilla ice cream
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Sopa Tarasca
Pinto beans
Chipotle
Crème fraiche
Coriander
Chili con Queso Dip with Corn Chips
Freshly made Guacamole with Corn Chips
Pico De Gallo Salsa with Corn Chips
Black Bean Avocado Salad
Chicken Taquitos
Chicken Enchilada Dip with Corn Chips
Fully Loaded Nachos with Mexican Beans, Cheese, Salsa and jalapeños
Elote Mexican street corn
Quesadillas (your choice of chicken, beef, or cheese)
Grilled Shrimp Toastadas
Shrimp Ceviche
Fish Soft Tacos
Chicken Soft Tacos
Chicken Enchiladas with Chilli con queso or ranchera sauce - served with Mexican rice and beans
Chimichangas - Ground beef and mixed cheeses in a lightly fried flour tortilla. Topped with chile con carne and Chilli con queso - served with Mexican rice and beans
Fajitas - served with Mexican Rice and Beans (Chicken, veg, and beef options)
Vegetarian Enchiladas with ranchera sauce - served with Mexican rice and beans
Burritos beans, rice, cheese, salsa, onions, tomatoes
Beef Hard Tacos
Mexican cauliflower rice with jalapeños and Avocado
Mexican Stuffed Sweet bell peppers
Cheese Cake
Tiramisu
Cinnamon lime zested Arroz con leche
Churros and vanilla ice cream
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Avocado, Pomegranate, and Quinoa Salad
French Onion soup
Cream devoli soup
Broccoli soup
French Salad
French beetroot salad
French Tomato soup
Cocktail Shrimps
Spring Rolls
Quiche
Gratin dauphinois
Fried Calamari with sweet chilli sauce
Duck Breast with Orange sauce
Meatloaf with Pepper Sauce
Pork
Steak Ratatouille
Chicken roulade
Cheese Cake
Tiramisu
Nutella Crepe
Chocolate Eclair
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Caprese salad
Grilled Shrimp Caesar Salad
Seafood Soup
Avocado, Pomegranate, and Quinoa Salad
Shrimp rocca salad
French beetroot salad
Authentic Burratta to share with Garlic Crostini and Balsamic reduction
Herb and lemon poached artichoke bruschetta
Crostini with roasted red pepper, olive tapenade, smoked rosemary
Tomato Bruschetta with smoked olive oil and fresh basil
Pesto zucchini pizzette
Mediterranean Pasta Salad, Tricolour bell peppers, kalamata olives, feta, bow tie pasta (cold)
Caprese with balsamic reduction and basil oil
Classic Greek Salad
Dynamite Shrimp With Sweet Chili Sauce
Cocktail Shrimps
Chicken buffalo
Pasta Alla Boscaiola (Creamy mushroom, garlic and herb pasta)
Spinach Ravioli with white wine garlic cream sauce
Penne Arrabiatta
Traditional Lasagna
Eggplant Bolognese with shaved Parmesan and fresh basil
Gnocchi with Butternut Squash cream sauce
Gnocchi with cannellini beans, spinach and tomatoes
Pesto Penne with Walnuts
Mixed grilled vegetables (red pepper, eggplant, mushroom, zucchini)
Salmon Grill With Asparagus
Grilled Hammour with Dill Sauce
Grilled Salmon with Creamy Caprese Sauce
Chicken stufed with lemon garlic souse
Grilled shrimp with Lemon Garlic Sauce
Veal Milanese with Lemon Butter and Capers
Butter and provincial herb-basted Roasted Tenderloin, root vegetables
Braised parmesan herb crusted Lamb rack with Garlic roasted wild baby potatoes
Tuscan Grilled Portabello mushrooms steaks
Mozzarella and Pesto Stuffed Chicken breasts
Mediterranean Seabass with olive and tomato sauce
Poached Seabream with fennel and lime
Baked Eggplant with fresh basil
Roasted squash with chili and sage
Mediterranean Seabass With lemon and fresh herbs
Ribeye Steak, garlic butter asparagus, new potatoes
Cheese Cake
Tiramisu
Chocolate Cake
Carrot Cake
Lemon chia
Creme Caramel
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Chicken Mushroom Soup
Creme de volaille soup
Mushroom soup
Sauteed Vegetables
Neswaz salad
Mutabal
Mixed Vegetable Salad
Rocca Salad
Hummus
Chicken Cesar salad
Mixed canapes
Mash Potato
Spinach Roulette Chicken
Arancini
Cocktail Shrimps
Meatballs in tomato and basil sauce
Vegetable Lasagna
Grilled salmon with saffron cream sauce
Pan Fried Beef Tenderloin with Mushroom Sauce
Beef Teriyaki
Veal Piccata with Mushroom sauce
Cheese Cake
Pudding
Chocolate Cake
Banakota
Brownies
Carrot Cake
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Creme de volaille soup
Caprese salad
Mushroom soup
Lenten Soup
Tomato Soup
Greek Salad
Rocca Salad
Nicoise Salad
Chicken Caesar salad
Herb and lemon poached artichoke bruschetta
Crostini with roasted red pepper, olive tapenade, smoked rosemary
Tomato Bruschetta with smoked olive oil and fresh basil
Pesto zucchini pizzette
Provencal vegetable mousse tarts
Dynamite Shrimp With Sweet Chili Sauce
Mixed canapes
Mini Pizza
Fettuccine Alfredo
Arancini
Spring Rolls
Potato wedges
Chicken buffalo
Italian Bruschetta
Ravioli Carbonara
Meatballs in tomato and basil sauce
Chicken Cordon Bleu with Creamy Mushroom Sauce
Lamp chops
Beef tenderloin
T-Bone Steak
Mozzarella and Pesto Stuffed Chicken breasts
Stuffed Courgette with ricotta citrus filling
Spinach Ravioli with white wine garlic light cream sauce
Truffle and pea risotto
Pasta Alla Boscaiola (Creamy Chicken, mushroom, garlic, and herb pasta
Twice stuffed roasted peppers with chickpea and sweet potato
Vegetarian peppers cacciatore served over rice pilaf
Tuscan Chicken with mixed vegetables
Chicken Cacciatore slow stewed with bell peppers and onions served with Roasted Rosemary Potatoes
Italian beef roast in rosemary tomato sugo with roasted root vegetables
Ribeye Steak, garlic butter asparagus, new potatoes
Cheese Cake
Tiramisu
Brownies
Panna Cotta
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Fatosh Salad
Mutabal
Green salad
Hummus
Biwaz
Tabbouleh
Muhammara
Sambosa
Kebbah
Fries
Mixed Arabic Grill
Kebsa (Arabic Chicken and rice)
Grilled Arabic Lamb Chops
Shish tawook
Araies
Kunafa
Muhallebi
Umm Ali
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Chef Mohamed's reviews
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