Chef Mohadese Shamloofarahmand
Chef At Home In Dubai
I am a professional chef with 5 years experience in different cuisines. I started culinary journey from the age of 16 setting up my own tapas catering. It worked really well and we managed to plan more than 200 glamorous events and parties in 3 years. After that, I sold the business and went to culinary school for 2 years. I practiced French, Italian, Persian,Chinese, Turkish and Arabic cuisines detail by detail. I moved to Dubai in 2025 willing to work in a cosmopolitan to gain new experiences both in my career and life.
More about me
For me, cooking is...
an essential part of life. I inherited this from my family.
I learned to cook at...
Sanazsania Culinary School, Mahyar Gastronomy and Tapas.fingerfood. I worked at Ceres Cuisine, Saman Bank Business lounge and ...
A cooking secret...
Hygiene and nutritions. Two things that people forget about. You can find delicious and beautiful dishes, but still these two things can be missed.
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