Chef Mika Tolkachev
Private Chef In DubaiGet to know me better
European Executive Chef with Michelin restaurant experience and exceptional sense of taste
Have been shared the vision of the fine dining with:
- The Ritz Carlton Hotel
- Le Duck French restaurant Michelin Starred
- Radisson Collection Hotel
- FIVE Palm Jumeirah
- FIVE Jumeirah Village
Just a bit of magic in hands, miracle ingredients and fairy techniques and we are ready to awake your inner gourmet.
Pay 50% amount at the end of the dinner - derive the pleasure from rewarding Chef after distinguished dinner.
More about me
For me, cooking is...
...a conversation with God
I learned to cook at...
...the kitchen of Le Duck French restaurant under direction of Michelin starred Chef Jerome Koustillas.
A cooking secret...
Kitchen is my life, there are no secrets. Just do what you love and you will be loved by people you do it for.
My menus
Tuna tartlet/Yuzu mayo/Caviar
Mushroom Crostade / truffle / foie gras / morel
Forest set: wild mushroom consommé
Hamachi / truffle jelly
Hazelnut Brioche / butter
Halibut / ponzu foam
Dover sole / mussels / stuffed morel
Lobster/orange/beurre blanc foam
Petit Fours: madeleines / pate de fruité / fresh fruits
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Oyster with Bavariuos Deep-1
Oyster with Creme Fraiche and Caviar-(Extra Course-150aed)-2
Mussel with Tomato Custard-3
Tuna Tataki-mango-avocado salsa, coriander-2
Oyster/Horseradish and Dill
Mustard Crusted Scallop on Scallion Potato Risotto, Caramelized Pearl Onion and Chanterelles
Open Ravioli with Lobster, Sweet corn and Mushroom Fricassee, Corn Foam
Poultry/Truffle/Chicken Jus
Sweet Coffee Sandwich, Sea salt Caramel Ice Cream-1
Ginger almond& pumpkin Nougatine, Banana Toffee, Bourbon Ice Cream-2
Almond Cake with Caramelized Banana, Mango Cubes & Caramel Whipping Cream-3
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Quinoa Salad with beetroot juice, hummus, fresh Veggies and Herbs
Veggie Bowl, Japanese Rice, Seasonal Vegetables, Tofu
Beetroot Carpaccio with Rocket Salad, Parmesan Shaves and walnuts
Truffle Riso Pasta with Fried Tofu
Udon with Vegetables, teriyaki Glaze
Date cake
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Vegetarian Tacos with Spicy Guakamole
Quesadilla with Chicken
Burito with avocado, corn, salad, lime, beans tomatoes and hot salsa
Berries with light sweet cream
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Pomelo and white fish, pink pepper, orange, ginger
Oysters with toro salsa and garlic, lime
Tuna and avocado, miso cream
Croquettes with ahi Amarillo aioli
Shrimps with Tamarind glaze
Chocolate Corn Flakes under Amarula Foam
Milk chocolate Miso Mousse
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Oyster, Shallot Dressing, Tiger Milk Dressing, Lemon
Seafood Chowder, White Fish and Shrimps
Lobster Cake, Nordic Tar Tar Sauce
Panko Shrimps, Wasabi Mayo
Serf 'n' Terf-Fillet Mignon and Shrimps, Roasted Potato, Green Beans, Bernaise Sauce
Clams with Buttercream Sauce, Black Spaghetti and Chili
Warm Fresh Strawberries, Vanilla Ice Cream
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Beef Tar Tar with Quail Egg and Potato Pies
Crab Meat with Apple Jelly, fresh Herbs and Granny Smith Puree
Tartlet/Shrimp/salmon roe
Spring Roll with Spinach and Tofu Cheese
Hazelnut Brioche / butter
Consommé broth
Crab/mussel/Tarragon
Halibut / ponzu foam
Dover sole / mussels / stuffed morel
Fruits with Zabaglione
Chocolate Corn Flakes under Amarula Foam
Lavender Bouillon/honey
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Truffle Egg with Chives and Truffle Oil in Egg Shell-1
Beef Tar Tar Tartlets-2
Fresh Scallop with Pickling Apple, Lime and fresh Herbs with Scallop shell-3
Cornet/Shrimp/Coctail/flowers
Caviar in The Cloud
Tuna Belly/sake Mayo/wasabi Flower
Scallop/Verbena/white currant
White Fillet with Spinach, Beurre Blanc-Mustard Sauce, Fresh Herbs-1
Sautéed Scallops in Coconut Curry Sauce Tapioka, Bok Choi and Shiitake.-3
Slow Cooked duck/raspberry
Chocolate Pots De Creme, Espresso Granite, chocolates Florentine-1
Bittersweet Chocolate Mille-feuille with Crispy Phyllo and mint Anglaise-2
Pre-Dessert Yogurt Lemon Mousse, Crushed Raspberries, Almond Brittle ( Extra Course -100aed)
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