Chef Rrussell Lee Fernandes

I am a professionally trained Chef/Cook, with many years of good quality experience. At the heart of my work, is the simple yet nourishing flavours that good food provides. I am calm and friendly yet very discreet, always knowing my boundaries and aiming to provide a service where you take the limelight, and your guests enjoy a wonderful time, without my presence being very obvious; unless you need me to help host the event.

i prefer my food to be wholesome and nutritious, shareable, create conversations and enjoyable. I personally love family sharing style platters, but am very good in pre-plated meals - it all depends on your choice.

My menus might show fewer choices - it is only an option; but please feel free to communicate with me incase you prefer changes to the overall menu.

With regards to adding Alcohol, like wine or cognac or tequila to any menu dish, I would be very happy to enhance the flavour profile of the same, but would need you to provide it. My menus are mostly Halal, with due respect to the region, but I can organise for non-Halal, with a complete different set of kitchen tools.

End of the day, I am here to provide you with a wonderful experience and would love to come back to cook for you again and again.