Chef Lucian Dunn

Oysters(Fresh oysters served with a mignonette sauce and lemon wedges for an elegant start, with your champagne)

Stuffed endive(Endive leaves filled with creamy goat cheese, honey, and toasted walnuts for a light bite.)

Shrimp cocktail(Chilled jumbo shrimp served with a classic, tangy cocktail sauce.)

Sipianata wrapped asparagus( Tender asparagus spears wrapped in spianata and baked until crispy.)

Lobster Tails with Garlic Butter( broiled lobster tail served with a lemon caper butter sauce)

Beef Tenderloin with Red Wine Sauce(A perfectly roasted beef tenderloin served with a rich, savory Cabernet Sauvignon reduction

Chicken in mushroom cream sauce( perfectly season chicken breast roasted and finished in a luxurious mushroom cream sauce

Truffle Mac and cheese(4 cheese truffle sauce mac and cheese finished with fresh truffles)

Garlic butter mashed potato(Creamy mashed potatoes with roasted garlic for a rich, savory side.)

Brussels Sprouts with Pomegranate and Pecans(Roasted Brussels sprouts topped with pomegranate seeds and toasted pecans for a festive touch.)

Roasted vegetables( roasted baby carrots, broccoli and cauliflower)

Chocolate fondant

Cheesecake brûlée

Pumpkin Soup( A creamy, spiced soup with butternut squash, apple, and a dash of cinnamon, garnished with toasted pumpkin seeds.)

Charcuterie board, with mixed olives, roasted peppers, cheeses

Roast Turkey(The centerpiece of Thanksgiving, seasoned and roasted to perfection, served with homemade turkey gravy and cranberry sauce.)

Honey glazed ham(A holiday favorite for those who want an alternative or addition to turkey, with a sweet honey and brown sugar glaze.)

Roast beef( fillet mignon serve with rich whiskey infused gravy)

Mash potatoes(Creamy mashed potatoes with butter, milk, and a sprinkle of chives, perfect for soaking up gravy.)

Sweet Potato Casserole(Mashed sweet potatoes topped with a brown sugar and pecan streusel or marshmallows.)

Roasted Brussels sprouts

Stuffing(Made with seasoned bread cubes, celery, onion, and herbs, often baked inside the turkey.)

Cranberry sauce(A tangy, sweet cranberry sauce, made with fresh or dried cranberries, orange zest, and a hint of sugar.)

Pumpkin pie

Pecan pie

Apple pie

Pigs in blankets

Salmon gravlax( Smoked salmon, served with horseradish pickled daikon and pink pepper corn

Yorkshire pudding

Roasted carrots

Herb roasted turkey( The center piece of Christmas dinner, seasoned and roasted to perfection, served with homemade turkey gravy and cranberry sauce.)

Roast beef( fillet mignon serve with rich whiskey infused gravy)

Mashed potatoes(Creamy mashed potatoes with butter, milk, and a sprinkle of chives, perfect for soaking up gravy.)

Roasted Brussels sprouts

Stuffing(sour dough stuffing well seasoned with turkey jus and herbs baked inside the turkey)

Christmas pudding

Apple pie

Steak tartare. Angus beef small diced with brunois shallots, capers mustard and a fresh egg

Bake Brie with assorted fruits and pepper jelly

Cauliflower au gratin

Chardonnay braised mussels

Steak au poivre

Wild caught sea bass with picanio pepper beurre blanc asparagus and potato puree

Buillabaisse

Apple tart

Cheesecake brûlée

Selection of dips, tazataziki, hummus and taramasalata

Halloumi and its close friends. Halloumi cheese is fried in clarified butter, then brushed in a spiced honey and served with lemon yogurt, brandy infuse peaches and fresh tomatoes

Octopus salad with espelette vinaigrette shocked red onion baby potato, and cherry tomatoes

White wine braised muscles with lemon and fresh herbs

Ouzo braised snapper. Fresh snapper braised with ouzo, san marzano tomatoes fresh herbs and finished with crumbled feta

Side of Salmon pesto marinated and roasted served with fatoush

Hazel and fig cheesecake

Tomato, burrata bruschetta. Oregano and ponzu marinated heirloom cherry tomato topped on a caramelised onion roasted garlic spread with crispy baguette and fresh burrata cheese

Spinach and ricotta raviolis with a tarragon Parmesan sauce

Pepper corn crusted steak with Hennessy, chive butter, vibrant chimichury mushrooms parmesan risotto,

Cheesecake brûlée

Tiramisu

Beef patties( braises beef mince enclosed in a flaky pastry dough and baked to perfection)

Chicken patties (braised chicken mince enclosed in a flaky pastry dough and baked to perfection)

Pepper shrimp( Jamaican spiced shrimp summer in a spicy sauce)

Stamp and go( salted cod fish fritters fried until crispy)

Red peas soup( kidney bean soup)

Curried goat with white rice and potato salad

Oxtail with rice and peas and fried plantain

Jerk Chicken with festival

Steamed fish with bammy

Ackee and salt fish

Sweet potato pudding

Toato

Wagu toast. A5 wagu tartar perfectly seasoned on top of buttery brioche topped with caviar and finished with truffles

Yellow fin tuna carpaccio, with ponzu sauce ikura tarama, kumquat and crispy onions

Fresh herb roasted jumbo prawns with piquant pepper sauce finished crumbled feta and sun dried tomatoes

Hamachi ceviche with amirillo pepper tigger milk fresh fennel drunked pineapple plantain chips

A5 wagu ribeye served with garlic lime grilled broccoli and luxurious potato puree

Creamy Lobster Risotto topped with caviar and served with black garlic bread

The perfect lemon meringue pie with lemon sorbet

Chocolate heaven, chocolate fondant filled with Madagascar chocolate mousse and topped with caramelised white chocolate