Chef Lucian Dunn

Home made miso soup.( beautifully balanced dashi, with miso tofu and sesame seeds.)

Crispy rice and spicy salmon.( crispy sushi rice chilli garlic marinated salmon with spicy wasabi)

Rock shrimp tempura with yuzu koshu and chilli garlic ailoi

Wakame salad

Edamame, steamed and served with soy sauce

Yakitori(beef, chicken or salmon, glazed with mirin and rice vinegar or teriyaki sauce)

Shashimi selection( salmon, tuna, sea bass. Served with soy sauce wasabi and pickles ginger)

Nigiri selection( salmon, tuna, sea bream. With pickled ginger, wasabi and soy sauce)

Spinach salad( baby spinach, parmesan, bonito flakes with truffle yuzu dressing)

California roll( sushi rice, seaweed and your choice of Salmon, tuna or avocado)

Teriyaki tenderloin( pan seared beef tenderloin with homemade teriyaki sauce grilled spring onions and sesame seeds)

Black cod miso( 24 hour marinated black cod in sweet and salty miso the grilled to perfection)

Katsu chicken( panko breaded chicken served with tonkatsu sauce)

Sides( Rice, grilled aubergine miso)

A selection of moshu

Caramel banana sponge cake

Tomato Moët soup with roasted garlic sourdough bread

Hickory smoked salmon with rum infused mango brunoise, pickled onions, cheese croquettes and a lemon roasted pepper sauce

Peppercorn rusted steak with Parmesan potatoes butter glazed vegetables and a Hennessy gastrique

Tiramisu

Selection of dips, tazataziki, hummus and taramasalata

Halloumi and its close friends. Halloumi cheese is fried in clarified butter, then brushed in a spiced honey and served with lemon yogurt, brandy infuse peaches and fresh tomatoes

Greek salad, (San Marzano Tomato, cucumber, olives Greek oregano, olive oil feta cheese and purple onions)

Octopus salad with espelette vinaigrette shocked red onion baby potato, and cherry tomatoes

White wine braised muscles with lemon and fresh herbs

Ouzo braised snapper. Fresh snapper braised with ouzo, san marzano tomatoes fresh herbs and finished with crumbled feta

Side of Salmon pesto marinated and roasted served with fatoush

White wine braised chicken with Creamy Goat Cheese & Roasted Red Pepper Risoni (orzo)

Grill fillet minion with chimichury and roasted pepper corn salad

Hazelnut and fig cheesecake

Galaktoboureko – A Greek custard pie wrapped in crispy phyllo and soaked in citrus syrup

Mexican-Japanese: Tuna Tartare Tostadas – Crispy corn tostadas topped with spicy tuna, avocado, yuzu mayo, and sesame seeds

French-Indian: Masala Arancini – Crispy saffron risotto balls stuffed with spiced paneer, served with a mint yogurt dip

Middle Eastern-Korean: Kimchi Hummus – Creamy chickpea hummus blended with kimchi, topped with sesame oil and served with pita chips

Thai-Italian: Tom Yum Risotto – Arborio rice cooked in spicy Tom Yum broth with shrimp, lemongrass, and coconut cream

Japanese-Peruvian: Miso Ceviche – Fresh white fish cured in miso-lime sauce with sweet potato purée and crispy nori

Chinese-French: Duck and poach egg Sliders – Soft buns filled with crispy duck, hollandaise sauce, and pickled shallots

Indian-Mexican: Tandoori Chicken Enchiladas – Pulled tandoori chicken wrapped in corn tortillas, baked with a spiced tomato sauce and melted cheese

Korean-Italian: Bulgogi Bolognese – Slow-cooked Korean marinated beef in a rich tomato sauce, served over handmade pappardelle pasta

Caribbean-Thai: Jerk Shrimp Pad Thai – Stir-fried rice noodles tossed with jerk-seasoned shrimp, tamarind sauce, and crushed peanuts

Japanese-French: Matcha Crème Brûlée – Silky matcha-infused custard with a caramelized sugar top

Turkish-American: Baklava Cheesecake – Classic cheesecake with a crispy baklava crust and honey syrup drizzle

Indian-Italian: Chai Tiramisu – Mascarpone cream layered with chai-spiced espresso-soaked ladyfingers

Burrata salad( fresh burrata with vibrant basil pesto, arugula salad and oregano served with carta de música

Caprese Salad – Sliced tomatoes, mozzarella, and fresh basil, drizzled with olive oil and balsamic vinegar

Spinach and ricotta raviolis with a tarragon Parmesan sauce

Arrabita rigatoni pasta with fresh basil

Pepper corn crusted steak with Hennessy, chive butter, vibrant chimichury mushrooms parmesan risotto,

Wild caught sea bass cooked Sicilian style. Braised in Pino Grigio, San Marzano tomatoes, olives and capers

Cheesecake brûlée

Tiramisu