Chef Levon Sookias
Private Chef In Dubai
Get to know me better
Bringing perfection to the blends of different yet select cuisines and flavors is my goal
Hailing from India, Australia, USA and UK, I became
interested in cooking at the age of 14. I developed my fascination
while keeping my mom company in the kitchen.
I moved to Dubai at age 10 and grew up between countries,
having the opportunity to explore international flavors first-hand.
I decided to study hospitality management in
Melbourne, Australia, and continued forward to work in notable
hotels. However, I worked myself from the bottom of the ladder as
a room service attendant, waiter in the restaurant, and towards bar
supervisor. By this time, I had started my studies on the road
toward becoming a chef. All while working in four- and five-star
hotels such as Quay West Suites and Rydges Hotel in Australia.
Having joined CBC in November 2021, I bring the team a humble and emotionally intellectual
personality. My understanding and perfection of the blends of different yet select, cuisines and flavors is very
sought after in the culinary world. Catering to VVIP/HNWI clients, I have also been honored to be a private
chef to Emarti Royals and on yachts for charters and private villas.
When I am not in the kitchen creating magic for my client’s palettes – I tend to enjoy a simple fish n chips
plate and a big fan of Chinese food!
More about me
For me, cooking is...
Passion and art delivered on a plate.
I learned to cook at...
I started my culinary journey at an Italian restaurant in Australia and continued my culinary journey for 10 years until I changed occupations.
A cooking secret...
Good quality products and a bit of spice with a good humorous additude.
Book your experience with Chef Levon
Specify the details of your requests and the chef will send you a custom menu just for you.
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