Chef Jlo Balbino

Smoked Mozzarella di Buffala, Strawberry, smoked baby tomatoes, Aged Modena Vinegar & homemade pesto

Seabass Carpaccio. Lime, orange & lemon Twist, Kalamata olive in 2 textures

Fresh homemade gnocchi, Emulsion of parmesan cheese, coriander pesto, beef Bresaola

The traditional Caesar salad revisited my way.... served with the famous BRESSE chicken

Quinoa salad, Italian buffala mozzarella , mint& shallot cream, smoked olive oil dressing

Wild forest Mushrooms Risotto, glazed balsamic vinegar and fresh thyme

The traditionnal Minestrone soup…. My way

Conchiglionis Pasta, smoked Salmon & wild Scottish salmon, Dill and lemon emulsion

Fresh Tagliatelle with Wagyu Boeuf Ragout, aged parmesan cheese, walnut

Black Truffle risotto, Corn free range yellow Chicken & Forest mushroom smoked scarmorze

Sicilian wild hand caught sea bass Sicilian style, served with garlic and fresh hers crushed potato and my special focaccia bread

Parmesan & lemon Polenta, Mediterranean Royale hand caught sea bream , glazed baby carrot

Coffee eclair served with Salted caramel, chantilly and candied peanut

Its all about chocolate..... Pain perdu then

Destructured Tiramisu

Homemade potato gnocchi, Truffle cream, wild forest mushrooms, Bigorre Pork

The pasta of my childhood.... A MUST TRY

24 hours slowly roasted Iberico pork shank, Grain mustard mash potatoes, green bean & garlic rosemary flavored jus

Mediterranean Apricot, forest honey glazed & rosemary tart

The world Famous Mille feuilles ( Tahiti vanilla, valrhona chocolate, strawberry, Caramel flavors available)

The REAL Basque burned cheese cake served with black cherry jam

Coffee eclair served with Salted caramel, chantilly and candied peanut

Its all about chocolate..... Pain perdu then

Carpaccio of wild hand caught Atlantic seabass, mediterranean Citrus dressing, Fresh hers garden, pommegrenade

Duo of wild hand caught Scottish Salmon & Cherry’s wood smoked salmon, served with Crème fraiche, forest honey & grain mustard sauce, warm blinis

Organic Black truffle & Forest mushrooms organic scramble eggs, poached BRESSE chicken, Chicken & truffle jus , Toasted baguette

Home made Truffle Foie gras served with toasted brioche & chutney ( extra cost)

Charolais Beef carpaccio, 36 months old Balsamic vinegar , shaved aged comte cheese, garlic flavored croutons raspberry

Mediterranean prawns & king crab salad, pomelos dressing, Lime& coriander tabouleh

Rattes potatoes salad..... Michelin star way....! made of duck 3 ways ... a MUST

Wild hand caught Mediterranean royale Seabream Meunière Style, poached rates du Touquet potatoes, Ripe organic brocoli

Smoked & braised French Charolais Beef, homemade mash potatoes, Ragout of Green pea & organic baby carrots, beef jus

Mont Saint michel Lamb loin, smoked green bean salad, Rosemary roasted baby potatoes, Lamb & rosemary jus

French Duck breast, 24 hours potato gratin, shaved foie gras , truffle duck jus

The world Famous Mille feuilles ( Tahiti vanilla, valrhona chocolate, strawberry, Caramel flavors available)

Mediterranean Apricot, forest honey glazed & rosemary tart

The REAL Basque burned cheese cake served with black cherry jam

Coffee eclair served with Salted caramel, chantilly and candied peanut

Seasonal fruit tart ( ask for the one available )

Its all about chocolate..... Pain perdu then